What's delicious in Guangdong, rice rolls?
Sausage is a very famous local traditional snack in Xiguan, Guangdong Province, which belongs to Cantonese cuisine. Made of rice pulp, also known as Bra Sausage and rice rolls. Rice rolls's practice originated in Luoding, and now it has spread all over the country. According to geography (taste), it is famous for rice rolls, Guangzhou, rice rolls, Chaozhou, rice rolls, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yunnan. There are two main schools of rice rolls in Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Because the tools used are different, the rice rolls made is also different.
shrimp dumpling
Shrimp dumplings are a famous traditional snack in Guangdong, belonging to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Those places are rich in fish and shrimp, and the master of the tea house serves pork and bamboo shoots as meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was very thick, but because of the delicious taste of fresh shrimp, it quickly spread. The teahouse in the city introduced shrimp dumplings. After improvement, one or two shrimps were wrapped in a layer of orange dough, and each serving was mostly limited to one bite.
fried?rice?noodles
Shahefen is a very popular rice product in Guangzhou. Therefore, Fen is named after the Shahe River. Its practice is to soak rice in the Jiulong Spring on Baiyun Mountain, grind it into slurry, steam it and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and its eating methods include dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel held a special banquet for Shahe rice noodles. In addition to salty food and sweets, it is also made of colorful Shahe powder squeezed from various fruits and vegetables, with bright colors and different tastes.
Glutinous rice with lotus leaf
Lotus-flavored glutinous rice chicken is a necessary snack for Guangdong people to drink tea. After the common lotus leaves are steamed in a steamer, the special flavor is blended into the glutinous rice, and the chicken is particularly tender, which can be used as both a dish and a staple food. The fragrant glutinous rice chicken is different from ordinary glutinous rice chicken. It is wrapped in fresh lotus leaves, and it will also emit the fragrance of lotus leaves during the production process. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. At first, it was steamed in a bowl. Later, it was sold by vendors for convenience and wrapped in lotus leaves.
Wonton Noodles
Wonton Noodles is also called wonton noodles, which can be divided into fine Rong and big Rong. It is a special snack of Guangdong Han nationality and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very common food in China. Serve with cooked wonton and egg noodles and add hot soup. The earliest wonton was made of whole pork, so it was called "pure meat wonton". The ancient wonton was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped. Now most of the wonton noodles we usually eat are shrimp wonton, and the materials of wonton include wonton skin, shrimp and pork.
Pastry made of wheat/rice flour
Barbecued pork bun is one of the representative snacks in Guangdong, which is characterized by soft foreskin and juicy stuffing. It is one of the "Four Heavenly Kings" of Cantonese morning tea (shrimp dumplings, steamed pork buns and egg tarts). It is made of barbecued pork cut into small pieces, seasoned with oyster sauce, wrapped in flour and steamed in a steamer. Besides barbecued pork buns, quicksand buns and dry steamed dumplings are also very popular cakes in Guangdong morning tea.
Cake and pastry
There is a feeling called Pantang afternoon. Walking on Jinlong West Road, the sun shines on the brick walls of residential buildings interlaced with modern customs and antiques through the branches of big trees in the old city. Fiona Fang is hundreds of meters away. Just find a small shop, all old brands. A cup of Ma Tishuang or a water chestnut cake based on geomantic omen is enough for you to spend a short visit in Xiguan. There are many famous cakes and snacks in Guangdong, such as diamond cakes, wave cakes, radish cakes, German reed cakes, bamboo shoots cakes, lotus root cakes and diamond cakes.
porridge
In the western suburbs of old Guangzhou, litchi trees are planted on both sides of the river, which is called litchi Bay. The "Liwan Nightsong", one of the eight scenic spots in the ancient Yangcheng, refers to this place. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. Among them, there is a boat that specializes in "boat porridge". Cantonese people like to drink porridge, such as boat porridge, casserole porridge, rice congee and preserved egg porridge.
drink
Double skin milk is a famous Cantonese dessert. It is produced in Shunde, Guangdong, China. It is sweet, tender and unique. According to legend, double skin milk was invented by Popo, a Dong nationality in Daliang, Shunde, in 1850. Double skin milk is very famous in Guangdong. In Macau, Yishun's double skin milk is the most famous. In Guangzhou, Nanxin dessert shop, which opened in the 1940s, is the most famous. In Shunde, Renxin and Minxin are the most famous. In addition, there are double skin milk, ginger milk, herbal tea, sugar water and so on. It is also a beverage with Guangdong characteristics.
cake
Chicken cake is a traditional snack of Han nationality in Guangzhou, Guangdong Province, formerly known as "Xiaofeng cake", which was created by Xiaofeng, a female worker of a rich Wu family in Xiguan, Guangzhou during Xianfeng period of Qing Dynasty. Egg cake is one of the four famous cakes in Guangdong. Yangjiang Fried Rice Cake, Zhongshan Almond Cake, Foshan Blind Cake and Guangzhou Egg Cake are all famous cakes in Guangdong, which are collectively called the four famous cakes in Guangdong.