Ingredients: 500g flour, 6g yeast,10g sugar, 270g warm water.

1, yeast, sugar and flour are mixed together and stirred evenly. When kneading dough, slowly pour in water and stir into flour wadding, and then knead into smooth dough.

2, wake up to twice the size. Put it in a warm place when you wake up, so that it will come out faster.

3, wake up and knead the noodles, and the time for kneading the noodles is slightly longer. The longer the kneading time, the stronger the noodles and the better the taste of steamed bread.

4. After kneading the dough, roll it into a rectangle, then roll it up and make every movement with a knife. Put it on the steamer and wake it up for about ten minutes.

5, the second wake-up, steam for about 15 minutes after boiling.