Dried bittern is a simple and affordable traditional food suitable for all ages, with low price and rich nutrition. It is a delicious food that many people like. It is more convenient to obtain materials and is sold in all markets. In our local area, there are usually red ones that are colored but tasteless, and there are few white fragrant dried ones. You can choose this kind of fragrant dried ones, or you can fry dried tofu and marinate it yourself at home. So we usually use this homemade tofu to interfere with pork belly, marinate eggs with bone soup, and change the knife to serve together, which is very delicious. ? Now I'll share with you a kind of production of home edition, and I hope you like it.

(1) cut fresh tofu into large pieces with a thickness of half a centimeter, and burn oil in the pan. The oil temperature should not be too low, which is about 5% hot. Slowly put in the tofu slices, set them slightly, and then slowly push them with the bottom of the spoon to make them evenly heated, fry them until they are light yellow and crisp, and then take them out softly. When the oil temperature rises, fry them again, and then take them out until they are golden. Control the oil for later use

(2) Take out the pan and burn the oil, and add onions. Light soy sauce, light soy sauce and salt, stir-fry the sugar for a while, add enough water (if there is soup for stewing ribs, it will be better. When we stew ribs here, we usually marinate some dried bean curd and eggs, which can be eaten for several days), add dried bean curd, and cook for about 2 minutes. If the soup is too much, you can also collect the juice by fire, and leave some soup to soak the dried bean curd. The longer it takes, the better it will taste. (It can also be changed into fragrant dried bittern)

Is it very simple? Try it for your family when you have time.

Spicy dried bittern is a popular traditional dish, and its practice is relatively simple. Here's a brief introduction to the practice of spiced fragrant dried bittern.

ingredients: dried white bean curd, aniseed, cinnamon, fragrant leaves, onion, ginger, oyster sauce, soy sauce, sugar and salt.

1. Rinse the dried white bean curd, dry it with kitchen paper, and put a flower knife on one side.

second, prepare scallion, ginger slices, a piece of cinnamon, two or three pieces of fragrant leaves and one or two aniseed.

3. add oil to the pot, stir-fry cinnamon, fragrant leaves and aniseed, add a proper amount of water, a section of scallion and two or three slices of ginger, and add dried beans.

Fourth, add appropriate amount of oyster sauce, sugar and salt according to personal taste, and color with appropriate amount of soy sauce.

5. Bring to a boil with high fire, simmer and cook with low fire until the dried bean curd is tasty, and turn to high fire to dry the soup before serving.