A kilo of prawns (shelled and sanded)
A kilo of prawns (shelled and sanded)
Half a catty of onion (cut into strips)
Two tomatoes (peeled and diced)
Four green peppers (chopped)
A little coriander leaves.
Two tablespoons of mashed ginger and garlic.
1 tbsp fennel powder
A tablespoon of Chili powder
A tablespoon of coriander powder
Half a tablespoon turmeric powder
A tablespoon of black pepper.
A tablespoon and a half of Garam Ma Sala powder.
Half a tablespoon of coriander seeds.
Half a tablespoon fenugreek seeds (can be omitted)
Fennel seed quantity
Proper amount of salt
A little lemon juice/white vinegar
One and a half tablespoons of Gamasala powder.
Curry flavor
Sintering process
It takes half an hour.
Ordinary difficulty
Curry Shrimp-Steps of Authentic Indian Curry Shrimp
1
Wash the shrimp, shell it and remove the sand line. Add ginger paste, garlic paste, salt, Chili powder, turmeric powder, lemon juice or white vinegar, fennel powder and coriander powder. Mix well and marinate in the refrigerator for one night.
2
Heat oil in a pan, add a little fennel seeds, stir-fry until fragrant, and then add marinated shrimp. Stir-fry until it changes color. reserve
three
In another pot, add a little oil, add chopped green onion and pepper, and stir-fry until transparent.
four
Add peeled tomatoes and continue to stir-fry until the tomatoes are soft and rotten. If you like, you can add a little ketchup, which will make the taste stronger.
five
Pour the fried onions and tomatoes into a blender, add half of the water and stir for about five minutes.
six
This is the most important gravy in this dish.
seven
Onions, tomatoes, gravy and shrimp are mixed together again. At this time, add coriander seeds, black pepper, Ma Sala powder, salt and fenugreek seeds and continue to stir fry. At this time, you must turn on a small fire and simmer slowly. You must be careful not to spill the soup on you.
eight
Taste the salt, adjust it according to your own taste, and then add the coriander leaves. accomplish