Lanzhou is the only provincial capital city where the Yellow River crosses!

As an authentic Lanzhou girl, although she has lived in Beijing for many years, she has never forgotten her longing for the northwest cuisine in her bones!

No.27 North is a special case among many Lanzhou restaurants, and finally it is no longer the Lamian Noodles of Lanzhou, and everyone finally knows that Lamian Noodles is not the only one in Lanzhou! (Locals will never be called Lamian Noodles, but they are generally affectionately called Cow Bowl.)

Always simple, the white walls are all made of wooden long tables and original wooden chairs, which are simple and generous. Visual impact is still good!

let's start with a menu that is probably the easiest to make! Not many dishes, clear at a glance!

noodles with minced meat, scientifically known as grandma's noodles with minced meat, was cooked for him by grandma when he was a child. Later, when he came to Beijing, he kept grandma's recipe and grandma's taste! Noodles with minced meat must contain potatoes, carrots, tofu, yellow flowers, fungus, eggs and diced meat, and all kinds of side dishes are blended together to make a delicious stew! The soup is very thick, and only Dingxi potatoes can cook this kind of rustling soup. The noodles are very strong, and it feels like the noodles of a monk's head. When asked about the noodles of a monk's head (the monk's head is a flour mill located in Yuzhong County, Lanzhou, and the noodles are smooth and smooth, which is the favorite of people in the northwest)

Noodles are mixed with minced meat and coriander after closing time, and it looks very good with Gangu Chili oil.

Fried noodles in oil ~ ~ Amazing taste. The bean jelly is cut into small pieces, and the four sides of it are full of golden yellow crispness. Although it is called fried noodles, the workmanship is very complicated. It is covered with garlic sprouts, and it is full of fragrance when you eat it. The amazing thing is that every bean jelly is golden and crisp, and it is still waxy and delicious when you bite it open!

Egg and milk mash ~ ~ ~ originated from the grandfather of a Hui nationality in the night market of Zhengning Road in Lanzhou, and it was a hit! Boil the eggs, milk and fermented grains in a small copper pot, add peanuts, raisins, walnuts and black sesame seeds. Finally, decorate the medlar, and pay attention to the cooking in bowls. Add fresh fermented grains to the boiling milk and eat it in a bowl, not to mention how cool it is!

Tiger skin chili pepper ~ ~ is a home-cooked dish in Lanzhou, which is cooked by almost every household. His home tastes quite satisfactory, and the place with Chili seeds is still very spicy! It's in place, and the color of tiger skin is very beautiful!

north of Beijing, the orchid of Lanzhou! What is the feeling of hometown? Many times it is the words of hometown, the sound of hometown, the food of hometown and the beautiful scenery!