Marining method:

1. Ingredients: 5 lettuces, 100 grams of millet pepper, 3 heads of garlic, and salt.

2. Peel the lettuce, wash it and dry it in water.

3. Cut the lettuce into dices and dry them.

4. Chop spicy millet and mince garlic.

5. Put the diced bamboo shoots, chopped peppers, and chopped garlic into a basin.

6. Add a tablespoon of salt to remove the water.

7. Stir evenly and let it sit for 15-30 minutes.

8. Put the diced lettuce into the glass bottle, close the lid and seal it, and it can be eaten after a week.