"Pizza" is a kind of food with Italian flavor, which is baked with special cake bottom, cheese, sauce and stuffing. This kind of food has transcended the barriers of language and culture, is popular all over the world, and is loved by consumers all over the world. But when and where this kind of food originated, it is hard to know now. Nowadays, faced with millions of pizzas baked in Pizza Hut restaurants, which are "pizza experts" all over the world, everyone naturally thinks that this was initiated by a baker in Naples, Italy 4 years ago.

In the 3rd century BC, the first history of Rome mentioned: "Add olive oil, spices and honey to the round cakes and bake them on a stone"; And "put cheese and honey on the pancake and flavor it with fragrant leaves." At Pompeii site, archaeologists have also found a place similar to today's pizza shop. Although the above-mentioned food is very similar to today's pizza, the two essential ingredients of pizza, tomatoes and ＿mozzarella, have not yet spread to Italy and the Mediterranean.

Some people think that pizza originated in China. It is said that Marco Polo, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when traveling in China. After returning to Italy, he always wanted to taste it again, but he couldn't bake it and couldn't find it anywhere. One Sunday, he had a party with his friends at home. One of them was a chef from Naples, Marco Polo, who had a brainwave, called the chef to his side and described the chive pie in northern China. The chef also cheerfully made it according to the method described by Marco Polo. But after a long busy day, I still can't put the stuffing into the dough. It's almost 2 o'clock in the afternoon, and everyone is hungry. So Marco Polo suggested putting the stuffing on the bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times, and served it with cheese and seasoning from Naples. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.

According to statistics, there are more than 2, pizzerias in Italy, among which there are 1,2 in that area. Most Nablus people eat at least one pizza a week, and some people eat it almost every day for lunch and dinner. Diners, rich or poor, are used to folding pizza and eating it in their hands. This has become one of the bases for signing the quality of pizza craftsmanship. Pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break.

At present, the most famous pizza monopoly chain enterprise in the world is a remarkable symbol of the appearance of Bison, which was founded in Kansas, USA in 1958. In more than 9 countries and regions all over the world, Bishengke has more than 12,3 branches, including 5 restaurants in China, which receive more than 4 million customers and bake more than 1.7 million pizzas every day.