Everyone must have eaten Laba porridge. It is very delicious. When it comes to Laba Festival, I often make Laba porridge to eat. It is so happy to have a bowl of it. The following is the "Delicious Laba Porridge Essay 600 Words for Junior High School Second Grade 2022" compiled by me for your reference only. You are welcome to read this article. Chapter 1: A 600-word essay on delicious Laba porridge for the second grade of junior high school in 2022
As the saying goes: "After Laba Festival, it is the New Year." Entering the twelfth lunar month, the first new year's festival is the "Laba Festival". Every year on this day, every household cooks "Laba porridge". The sweet and rich flavor lingers in people's taste buds for a long time, and the strong New Year flavor spreads from the lips and teeth.
In the early morning of Laba day, the aroma of beans penetrated my nostrils, waking me up from my sleep. I immediately jumped out of bed and ran into the kitchen. I saw my mother standing in front of the stove, stirring the porridge pot. I took a closer look and saw that there were a lot of ingredients in the pot, so I asked curiously: "Mom, why is the porridge you cooked today different from the usual ones? What ingredients were put in it?" Mom said with a smile: "This is Laba porridge. It contains rice, millet, glutinous rice, sorghum rice, black rice, barley, red beans, mung beans, kidney beans, red dates, peanuts, raisins..." Looking at the fragrant porridge rolling in the pot, I Then he asked doubtfully: "Mom, what day is today?" Mom quickly explained: "Today is the eighth day of the twelfth lunar month - the Laba Festival. During the Laba Festival, you drink Laba porridge!" I rubbed my groggy eyes, I continued to ask: "Why do we drink Laba porridge during the Laba Festival? Is there any special meaning?" My mother filled a bowl of porridge, handed it to me, and then spoke vividly:
"The origin of the Laba Festival is At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, it is said that when Zhu Yuanzhang was suffering in prison, it was cold, cold and hungry, and he dug out some seven or eight kinds of whole grains such as red beans, rice, and red dates from the mouse holes in the prison. So he cooked these things into porridge, and because it was the eighth day of the twelfth lunar month, he called this pot of multigrain porridge Laba porridge. Later, when Zhu Yuanzhang became emperor, the custom of eating Laba porridge spread."
Mom turned off the fire and continued, "This custom has been passed down to this day for a long time. In ancient times, Laba porridge was not only eaten at home, but also given to neighbors and friends. It not only symbolizes people's yearning for happiness in life, but also carries "Caring for neighbors." I suddenly understood and couldn't help but recite Lu You's poem: "Nowadays, the Buddha porridge is given to the ancestors, and the village is more innovative."
Then, my mother said: "After the Laba Festival, we still have something new." There is a custom of making Laba garlic. Come and make Laba garlic together." "Okay, okay!" I replied cheerfully. The process of soaking Laba garlic is very simple. First, put the peeled garlic into a jar, then add an appropriate amount of vinegar and white sugar to the jar, and finally seal the jar. I heard from my mother that if you soak it like this until New Year's Eve, Laba garlic will turn from white garlic cloves to emerald green, and the spiciness of the garlic will be diluted by the vinegar, making it sour and refreshing. I think, just as Mr. Lao She wrote in "Spring in Old Beijing": "By the end of the year, the garlic will be as green as emerald, and the vinegar will also have a spicy taste, and the color and taste will be beautiful." I believe that this year I will do it with my own hands. The soaked Laba garlic will also be very delicious.
Laba is the prelude to the Spring Festival. A steaming bowl of Laba porridge with a mellow aroma; a jar of Laba garlic that is as green as emerald, sour and crispy and delicious, gradually make the flavor of the New Year rise at home... Chapter 2: Delicious Laba porridge 600-word essay for the second grade of junior high school 2022
“It’s time to eat Laba porridge! It’s time to eat Laba porridge!” After hearing the announcement on the school radio, I couldn’t help shouting in the classroom. The classmates all looked at me and said in unison: "You look like a foodie." I made a face at them and muttered softly, "As if you don't want to eat."
After a while, two unfamiliar uncles were carrying a large basket of things. Walking towards the classroom, I thought it must be Laba porridge.
Sure enough, when they walked into the classroom, they gave each of us a bowl of Laba porridge. "Thank you, uncle! Thank you, uncle!" I took the Laba porridge and couldn't wait to open the lid, and bursts of strong fragrance hit my nostrils. I picked up the spoon and took a mouthful of porridge and put it into my mouth. Wow! The sweet and glutinous porridge slid into my mouth. Well, it’s so delicious! I carefully observed this box of warm porridge while eating, and thought to myself, What ingredients are used to make the porridge so delicious? There are no less than twenty kinds of ingredients mixed into the porridge, including red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, and sticks. , grapes, ginkgo, water chestnuts, red beans, peanuts... Wow! "There are so many varieties in this porridge!" I said to my tablemate. "Yes, it's delicious!" She tasted it with relish.
At this time, she suddenly changed the topic and asked: "Do you know who sent this Laba porridge for us to eat?" "I don't know!" "I know you, a foodie, don't care. It’s delicious, but I don’t know how to taste another taste besides deliciousness!” “Is there another taste?” I was confused.
"Tell you what, you look curious? Of course, you are allowed to listen while drinking porridge!" Ge Fangran usually knows the most gossip, and now she talks about it again...
It turns out That's it. I stopped the spoon in my hand and said to xx: "Then we still have to sincerely thank xx's father for thinking about us so thoughtfully and giving us so much in such a warm festival. Everyone can eat warm and delicious Laba porridge!" "Yes!" Ge Fangran smiled and nodded quietly, thinking...
Unconsciously, the porridge in the bowl has been eaten by me. After eating to the bottom, I gradually understood the joy of sharing, which is another taste besides Laba porridge, which is beautiful and profound! Chapter 3: Delicious Laba porridge essay 600 words, junior high school second grade 2022
The twelfth lunar month is the lunar calendar December, which is the end of the year, is close to the flavor of the New Year. The Laba porridge painted by Shen Congwen is a folk painting with flowing charm; the Laba porridge painted by Bing Xin contains the deepest memory of his mother; and the Laba rice cake painted by Lao She is the memory of the times in Peiping. For me, Laba is another source of endless lovesickness.
The smoke on this day is a sign of the beginning of the year-end event. As meal time approaches, the curls of cooking smoke meander in the sky above the rooftops, continuing a thousand-year-old local custom. The methods of cooking porridge vary from place to place, and there are also differences in the refinement and roughness of local preparations. First take the bean soup and jujube soup, peel and leave the sand in the same way as making bean paste, then add almonds, walnuts, and longan meat, and stir it back and forth with a long-handled spoon while cooking. The flames under the pot are jumping like a group of active elves dancing. The red dates, barley and lotus seeds in the pot are tumbling, ruddy in color and full of the sweet fragrance of dates and beans. The winter sun outside the window shines in through the edge of the window, and the smell of the sun seems to be warmly blended into the porridge. The first hint of fragrance in the twelfth lunar month is mixed with water vapor.
I held the hot Laba porridge, carefully placed my mouth on the edge of the bowl, blew away the bubbles floating on the porridge, took a small sip, and a faint fragrance flowed from the tip of my tongue. After entering my stomach, it flowed into my heart. There is a warmth in my heart. This warmth is not just a bowl of Laba porridge in my hand, but also brought by the people I love and the people I love. Since then, every year Laba has become the warmest festival in the hearts of the whole family. A bowl of rich Laba porridge always has a unique taste, whether it is bitter or sweet. "The grass cups and plates are full of smiles, and the lights are dim all the time." This ordinary scene seems extremely precious on the day of Laba.
This year’s Laba Festival, I walked down the street and went to a small alley that I hadn’t been to in a long, long time. The bustling crowds shuttled back and forth, the moss-mottled old walls silently interpreted the past, and a large pot of Laba porridge was cooking at the door of the small restaurant. The hot water vapor and the boiling beans in the pot gave people a sense of "warmth". The feeling of "old, warm and poor", a kind of warmth and affection goes straight to the heart.
We are all the same, we are all small people in a big era, living our own lives. In my opinion, there is a kind of warmth, an old wall full of memories. Laba Festival is no longer just a festival, but also the warmth in every Chinese’s heart. It is the joy of human beings passed down from generation to generation. How much care and reluctance there is, the memories and emotions last forever in this time. Chapter 4: A 600-word essay on delicious Laba porridge for the second grade of junior high school 2022
It’s the Laba Festival again. Looking at the Laba porridge that must be eaten during the Laba Festival, I not only think of many past events... Every year during the Laba Festival, my mother uses peanuts, A hot porridge made with red dates, walnut kernels, mung beans, chestnuts, rice, red beans, etc. and sugar. In my eyes, it used to be a rare delicacy. Of course, Laba porridge is not only available in Laba. You can also eat it on ordinary days, but it depends on whether the mother has time and whether she is in the mood. Whenever my mother said that she was going to make Laba porridge, I would happily help her peel chestnuts, peanuts, etc., and enthusiastically try to get the eight ingredients together. In retrospect, eating Laba porridge is a very troublesome and lively thing.
Nowadays, the eight-treasure porridge that can be bought everywhere in food stalls has completely eliminated the appeal of Laba porridge to me. As long as I want to eat it, I can buy it when I go out. I will never beg my mother again: "Let's make Laba porridge today." Just because there is really no need to waste time and labor preparing those things. I really want to make it myself. You can buy all the ingredients in the supermarket, but I lose the preparation. With all the busyness, eating Laba porridge no longer has the same fun as before. Sometimes, what we care about is really not the ending of a thing, but the process of completing it. Just like Laba porridge, without the need to work for it, it tastes like it has lost the sweetness of the day.
This is true for Laba Festival, as well as for traditional festivals such as Mid-Autumn Festival and Spring Festival. When mooncakes are no longer a delicacy that can only be eaten on August 15th, the Mid-Autumn Festival has eclipsed in my eyes. New clothes are not something that can only be worn during the New Year. You can buy new clothes anytime and anywhere if you want to buy them; delicacies such as twists, meatballs, and couple are no longer delicacies that must be prepared before the New Year. You can eat them anytime you want. , the Spring Festival has become an increasingly less lively festival in my eyes. Why is the New Year less and less festive? It’s just because there is nothing to look forward to. Gone are the days when I was busy twisting things and having sex with my mother. Instead, I feel like the year is approaching but I secretly sigh that I have aged another year. It seems that in just the blink of an eye, the happy tomorrow that I once thought would be is just like this before my eyes. It turns out that happiness is just a feeling.
The Laba porridge during the Laba Festival is really a delicacy in the world. I like Laba porridge! Chapter 5: Delicious Laba porridge 600-word essay for the second grade of junior high school 2022
In the morning, a friend from far away sent me a text message to remind you, Today is the eighth day of the twelfth lunar month, and it’s time to eat Laba porridge again. It reminds me of my childhood. Laba is the prelude to the New Year. From this day on, my mother will prepare for the New Year and will be busy until New Year's Eve.
On the day of Laba in our family, we must do two things, one is to cook Laba porridge, and the other is to pickle Laba garlic. Laba garlic is made by peeling the garlic and putting it in vinegar. My mother said that the pickled garlic will turn green on this day. It's amazing, indeed. For many years, I have always thought that only the solar term Laba can pickle garlic green. Some time ago, the garlic that I accidentally put into vinegar also turned green. Only then did I realize that this was probably a beautiful lie made up by my mother to get us to peel the garlic. Bar. On Laba day, we children also have another task, which is to pick out beans and pick out bad beans and stones. This is also the happiest moment. There is a colorful table spread out. Two sisters inspect it carefully. I have my hands full of beans. The table broke and fell to the floor, making them both angry. Now the mother has given the task of picking beans to her grandchildren. The granddaughter is much more naughty than her father was when he was a child. In addition to various beans, Laba porridge also contains red dates, raisins, cinnamon meat, orange peel, etc. Naturally, rice is indispensable, including rice, millet, glutinous rice, black rice, etc. You need certain skills to make this kind of porridge. It needs to be soft and sticky yet non-stick to the pan, and you need to use it carefully. The Laba porridge made by my mother has a particularly fragrant smell, and the fragrance often fills the building. We smell it all the way. Going upstairs with the scent. My mother can be called a folk gourmet. In the past, food was generally not rich, but because of my mother’s whole grains and refined food, our family always had endless delicacies on the dining table.
Now my mother still makes Laba porridge every year. Since I can’t eat it in other places, she will freeze the porridge in the refrigerator and wait for me to eat it when she comes back during the Chinese New Year. To be honest, porridge is not that delicious compared to Chinese New Year delicacies, but my mother still keeps it for me every year, and I will take a few bites with great interest. I know that as long as this, my mother will be satisfied. Chapter 6: A 600-word essay on delicious Laba porridge for the second grade of junior high school in 2022
The sweet and delicious Laba porridge is warm and cozy, adding a festive atmosphere before the New Year to the whole family. At that time, I just thought Laba porridge was delicious and didn’t think too much about it. It wasn’t until I left home later that I realized more and more that it contained too much hard work of a mother and too many good wishes for her children.
On the eighth day of the twelfth lunar month, folk custom calls it Laba Festival. It is the first festival before the Spring Festival. Since then, the "New Year's flavor" has become increasingly intense. Among the people, there has been a custom of eating Laba porridge on the eighth day of the twelfth lunar month.
There is a beautiful legend about the origin of Laba porridge. According to legend, Buddha Sakyamuni became a monk and practiced Buddhism, traveling around the world. One day, he fainted in the wild due to hunger and fatigue, and was discovered by a herding girl. The girl hurried home to look for food. But her family was poor and lacked food and clothing. All the grains grown at home are almost gone, leaving only a few grains of rice. The girl was always generous and willing to help others. She collected the few grains left under each grain bag, added some home-grown nuts, cooked a large bowl of porridge with clear spring water, brought it to the Buddha, and took one mouthful after another. Feed him. After eating the fragrant porridge, Sakyamuni quickly woke up and ran to a nearby river to take a bath. He sat under the bodhi tree and meditated. Finally, he became enlightened and became a Buddha on the eighth day of the twelfth lunar month. Later, Buddhist believers cooked porridge to offer to Buddha on the eighth day of the twelfth lunar month every year. Therefore, Laba porridge is also called Buddha porridge. Every day on this day, the monks in the temple cook the collected vegetarian food into porridge to offer to the gods and Buddhas. After offering the porridge to the Buddha, they distribute it to the poor. Later, Laba porridge spread and became a folk custom. Lu You, a poet of the Southern Song Dynasty, left this poem: "Nowadays, Buddhist porridge is given to each other more often, and the villages are more aware of the new things." Laba porridge is a folk auspicious food given to each other, which means a good harvest at the end of the year and good weather and good luck in the coming year.
In my childhood memory, every year on the eighth day of the twelfth lunar month, my mother would cook a pot of sweet and delicious Laba porridge for the whole family. Life was very poor at that time, and there were not many ingredients for making porridge, but my mother would always try her best to make hot Laba porridge for us. Mother poured the pre-cooked red beans, mung beans, peanuts, washed rice, millet, sticky rice, and sesame seeds into the large pot, covered the pot, and set the fire in the stove. After the pot was boiled, my mother stirred it a few times with a rice spoon to prevent it from sticking to the pot. As the bubbles bubbled up in the pot, the aroma of Laba porridge suddenly filled the entire earthen house.
Holding a big bowl full of fragrant Laba porridge, I felt extremely happy. I couldn't wait to take a bite. The sweet, sticky and slippery feeling made me unable to put it down. The sweet and delicious Laba porridge is warm and cozy, adding a festive atmosphere before the New Year to the whole family. At that time, I just thought Laba porridge was delicious and didn’t think too much about it. It wasn’t until I left home later that I realized more and more that it contained too much hard work of a mother and too many good wishes for her children.