What are the vegetarian dishes in dry pot?

Common griddle dishes include cauliflower, potatoes, Chiba tofu, etc. The griddle dish is a Sichuan dish and is characterized by its spicy and fragrant taste.

The popularity of dry pot naturally has its advantages. Dry pot has less soup and more flavor.

Dishes can often be prepared in a small pot, so it is more convenient to prepare, takes up less space, and saves time and effort.

Another very important thing among the varieties of dry pot cauliflower is dry pot vegetables. After being cooked in a dry pot, the vegetables will taste more delicious.

Cauliflower itself is a delicious dish. Whether stir-fried or used as a side dish, the taste is quite unique.

Dry pot cauliflower usually adds a little meat to the cauliflower, which makes the cauliflower taste more delicious and spicy, making it a great dish to go with rice.

Griddle Pot Chiba Tofu Speaking of Griddle Pot Chiba Tofu, although it is a vegetarian dish, it tastes more delicious than meat.

Chiba tofu is different from ordinary home-cooked tofu. Chiba tofu is relatively tough and will not break easily. It tastes hot, smooth and delicious.

There are some side dishes added to the dry pot Chiba Tofu. The common side dishes are onions, pork belly and some seasonings. The taste is fresh and spicy. Even the side dishes inside are also very delicious. When onions are used as side dishes, onions are usually

delicious.

The dish of dry pot potato chips is also often ordered. Potatoes are a popular delicacy. Almost everyone loves to eat potatoes. There are countless ways to make potatoes. You can make many delicacies with potatoes alone.

The potatoes in the dry pot potato slices are sliced, which makes them easier to taste. Adding pork belly, green peppers and seasonings makes the potatoes richer in taste. Since it is a dry pot series, the outside of the potato slices is a little dry, but the inside is particularly tender and spicy.

The taste is very good.