Shanxi jujube, Fenyang walnut, water tower vinegar, etc.

when you come to Xinzhou, you can experience the grassland customs of riding and grazing in the scenic Luyashan Nature Reserve. You can take a hot spring bath in Qicun Hot Spring to relax yourself, and then go to Wutai Mountain, a Buddhist resort, to ask for a visa to bless the whole family. ?

when you arrive in Xinzhou, you must taste the steamed meat in Dingxiang. Steamed pork in Dingxiang is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments. Steamed pork in Dingxiang has the characteristics of fragrant meat, moist taste, endless aftertaste and no greasy eating. Regular consumption can not only supplement the necessary nutrients in the body, but also overcome the shortcomings of high fat and cholesterol in meat products. It is an ideal dish for home, banquets and travel meals, and can also be used as a gift for visiting relatives and friends. When you arrive at Wutai Mountain, don't forget to buy some local Taiwanese mushrooms and stewed chickens with Taiwanese mushrooms, which are full of fragrance.

Astragalus membranaceus is mainly produced on the shady hillside of Hengshan Mountain in hun yuan, and it is a famous Chinese herbal medicine at home and abroad. Long-term use has the effect of invigorating qi and enriching blood. Zhengbeiqi tablets processed from this raw material sell well in nearly 7 countries and regions around the world. In addition, Astragalus membranaceus is also widely used in food, tobacco and alcohol production.

Codonopsis pilosula is mainly produced in Changzhi, and it was named Codonopsis pilosula because it was called Shangdang in ancient times. Codonopsis pilosula is used as medicine by root, which has the function of tonifying middle energizer and benefiting qi, and can cure many diseases. Codonopsis pilosula can be used as the main medicine to prepare a variety of traditional Chinese medicines.

Acanthopanax giraldii in Kelan is a specialty of kelan county. That is, Yang Shugen peel tastes sweet and bitter, and it is slightly cold in nature, and has the functions of reducing swelling, eliminating dampness, moistening five middle energizers, strengthening bones and muscles, and dispelling pathogenic wind. The acanthopanax bark wine prepared with acanthopanax bark as the main material is a precious medicinal liquor.