Panshi Yantong Mountain is a mountain peak located in Panshi City, Jilin Province. It not only has beautiful scenery, but the food here also makes tourists want to stop.

First of all, the Longjiang roast duck here is the best among the delicacies. The surface of the roast duck is shiny, with a layer of burnt yellow sauce. The duck meat is tender, juicy and thick, fat but not greasy. The duck chosen is native duck from local farmers, which has a more delicious taste. To eat Longjiang roast duck, you must roll the duck meat in pancakes and eat it with condiments such as shredded green onions, cucumber slices, and sweet noodle sauce. The mellow and delicious taste will leave you endless aftertaste.

Secondly, there is also a famous soup pot here - Yantongshan mushroom soup pot. The ingredients in the soup pot are all natural wild vegetables in the mountains, such as Coprinus comatus, tripe mushrooms, matsutake mushrooms, etc., and are paired with peppers, ginger slices, garlic cloves and other seasonings to create a unique soup pot. When you eat it, the fragrant mushroom soup and tender wild vegetables interweave a wonderful taste that makes people linger.

Finally, we must mention the Chimney Hill Sausage. Yantongshan is known as the "Hometown of Chinese Sausages". There are many varieties of sausages produced here, and the taste is similar to Hong Kong's "cured meat". The local sausage is made from a variety of ingredients such as beef, pork, and chicken. It has a slightly smoky flavor, is delicate and smooth, and has a unique flavor when you bite it.

The food at Panshi Yantong Mountain is unforgettable. The three delicacies each have different characteristics. If you come here to visit, you must not miss it.