How to make stir-fried minced meat with leeks that is more delicious, nutritious, nourishes the kidneys, appetizers and goes well with rice?

Today I would like to share with you a dish of stir-fried minced pork with leeks. The leeks are fresh and the minced meat is fragrant. It is really the best partner. Every time you fry a plate, it will be ready in an instant. You don’t need too many condiments. Original ecology, easy to make and quick to use, you can satisfy your hunger and make a meal, or come and see me for detailed instructions! The first step

Stir-fried minced meat with leeks: First prepare an appropriate amount of leeks, pick and clean the leeks, mix well and marinate, set aside. Heat oil in a pan, add the meat cubes to the pan, stir-fry until color fades, add auxiliary ingredients Ingredients, stir-fry a little Pixian bean paste until fragrant, drain out the water, and taste soft and fragrant. The minced meat is pickled to add flavor and taste tender. Cut the leeks into small sections about 2 centimeters long. Prepare a red bell pepper and cut it into small dices. Accessory ingredients: minced ginger, green onion segments, millet and pepper. Cut into rings. Step 2

Cut an appropriate amount of lean pork into cubes and it will be soft and fragrant when eaten. The minced meat is marinated and flavored. It will taste tender. Put it in a bowl and add a little light soy sauce and rice wine. Mix well and marinate. Set aside to heat oil in a pan. Add the cold oil to the pan and stir-fry the meat cubes until they lose color. Add auxiliary ingredients and a little Pixian bean paste. Step 3: Stir-fry until fragrant

Put the leeks in the pot, add salt and chicken powder, a small amount of vinegar seasoning, and stir-fry until the leeks are broken. Lift the pot and stir-fry the minced pork with leeks. Tip: The meat should be pork belly, which tastes soft and fragrant. The minced meat is marinated and stir-fried until it loses color, then auxiliary ingredients are added and a little Pixian bean paste is stir-fried to bring out the aroma, flavor and tender texture. The leeks should be stir-fried quickly when they are put into the pot, so that they can have a crispy texture.

That’s it for today’s food tutorial. If you have any ideas or things you don’t understand, you can leave a message. Every time you fry a plate, it will be on the CD in an instant. You don’t need too many condiments, and the method must be original. It’s simple to use and quick to use. I will reply to you as soon as possible if you want to quench your hunger and make a meal. If you get better suggestions or more delicious recipes, you are welcome to leave a message in the message area. I am the editor, thank you all for watching and supporting, the same home-cooked stir-fry, but the taste is different.

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