Chengdu's cuisine is well known. Besides hot pot and chuanchuanxiang, there are many other cuisines worth trying. Among them, there is a particularly popular grilled scallop, which is delicious and nutritious. It is not only the favorite of Chengdu residents, but also the irresistible charm of foreign tourists.

Roasted scallop is a popular seafood, and Chengdu's roasted scallop has won the favor of many diners. Use large scallops, brush them with garlic paste, sand tea sauce, cheese powder or other condiments, put them directly in scallops with shells, and bake them in the oven. Baked scallops taste delicious and moist, especially in taste, and each ingredient has a different taste.

The roasted scallop in Chengdu is a nutritious snack. Its fat and protein can increase human energy, and it is rich in unsaturated fatty acids and minerals, which is helpful to promote human metabolism and healthy development. Therefore, both Chengdu citizens and foreign tourists should try this delicious food and enjoy its unique and delicious taste and nutritional value.