Green tea is a kind of tea that people love. It not only has a good taste and health functions, but also goes well with various dishes. Next, let’s introduce some delicacies that go with green tea.

First, green tea with seafood. Green tea has a fragrant and unique taste and taste. If paired with seafood, it can better highlight the delicious taste of seafood. For example, you can try to pair it with some light seafood, such as conch, shrimp, etc.

Second, green tea with vegetarian dishes. The refreshing taste of green tea is suitable for pairing with some light vegetarian dishes, such as stir-fried vegetables, stir-fried vegetarian tofu, etc. This not only ensures nutrition, but also allows you to enjoy the wonderful taste brought by green tea.

Third, green tea with barbecue. If you are a meat lover, then you can try to pair it with some grilled food, such as barbecue, roast chicken, etc. The unique taste of green tea can remove the fishy smell in meat and the burnt smell produced during roasting, allowing people to enjoy the deliciousness of barbecue even more.

In short, the health functions and taste of green tea cannot be ignored. By pairing different dishes, we can enjoy a richer delicious experience.