The top ten representative dishes of Anhui cuisine are Huizhou stinky mandarin fish, Hu Shi Yipin hot pot, Huangshan hairy tofu, Wenzhengshan bamboo shoots, Feixi old hen soup, Jiuxiang straw meat, Wanbei vermicelli buns, steamed cured meat, Daguanyuan roast duck,

Hui style fish head with chopped pepper.

Stinky mandarin fish is a traditional Huizhou dish and one of the representatives of Huizhou cuisine. It means smelly in the local dialect of Huizhou.

This "flavored mandarin fish" smells bad and tastes delicious. The meat is tender, mellow and refreshing. It maintains the original flavor of mandarin fish and is commonly known as stinky mandarin fish.

The preparation method is unique, and you get a unique fragrance when you eat it.

The production process is exquisite. Fresh mandarin fish is marinated in light salt water at a room temperature of about 25°C. It is best to marinate in wooden barrels. The fish body will emit a smell that is not smelly but smelly.

Then fry it lightly in a pan, add pork slices and bamboo shoot slices, and braise over low heat until the soup is concentrated.

Anhui people also regard it as one of the store's specialties.

Yipin hotpot is a special traditional delicacy often eaten in winter in Huizhou mountainous areas. It belongs to the hot pot category.

This dish has a strong local flavor, thick and fresh taste, which tempts the appetite.

Hairy tofu is a treasure of Huizhou's traditional vegetarian dishes. It has been the leader in Huizhou cuisine for more than 500 years with its unique flavor.

Straw pork is also called straw-stacked pork. It is a Huizhou delicacy that has been passed down for thousands of years. It uses straw or corn leaves to tie pork belly to make braised pork. This can prevent the overcooked meat from falling into pieces and also allows the meat to have a tender texture.

The aroma of straw or corn leaves makes the braised pork no longer have a monotonous sweet taste, making it a must-have for New Year’s Eve dinner in Huizhou.

Which place does Anhui cuisine refer to?

"Anhui cuisine" refers to Anhui cuisine.

Hui cuisine, which refers to Huizhou cuisine, is one of the eight traditional Chinese cuisines. It is a unique and self-contained famous cuisine.

Hui cuisine originated in ancient Huizhou during the Southern Song Dynasty, in the present-day She County area of ??Anhui Province. It was originally a local flavor in the mountainous areas of Huizhou.