Hohhot's special snacks include Wuchuan oat noodle, Qingshuihe sour rice, hand-pulled mutton, Hohhot steamed dumplings, Hui baked dumplings, Qingshuihe fried cake, hump meat, Tuoxian tofu, Hohhot milk skin, koumiss wine, Mongolian yogurt, Mongolian steamed buns, haggis, and blood sausage.

wuchuan oat noodle

oat noodle is a kind of delicious food produced in inner Mongolia, which is not only unique in taste, but also high in nutritional value, and is very suitable for diabetics. Youmian has a history of more than 5, years. Youmian is actually oat flour, and naked oats are oats. This is an annual or biennial herb with long growth period and cold tolerance. Wuchuan oat noodle is the most famous in Inner Mongolia.

Handholding mutton

Handholding mutton is actually grasping mutton by hand. The mutton with bones is disassembled according to the joints, and then cooked in a pot without adding any seasoning. When eating, grab the sheep bones by hand and pick them with a Mongolian knife in one hand, and you can add some dipping sauce. Mutton has different parts and there are many choices. It is a traditional food in Inner Mongolia.

steamed dumplings, Hohhot

steamed dumplings, Hohhot is a staple food the size of a steamed bun. It is made by rolling the dough into a thin skin and making it into a lotus leaf shape, which is filled with mutton stuffing and covered with cooked starch. After steaming, it smells fragrant. Steamed dumplings in Hohhot is crystal clear, thin and fleshy, flexible and delicious. Eating steamed dumplings must be accompanied by brick tea, which can relieve greasy and promote digestion.

Qingshuihe Fried Cake

Qingshuihe Fried Cake is mainly made of yellow rice, which is abundant in the central and western parts of the county and can be made into cold cakes with sweet and unique taste. Qingshuihe Fried Cake is made of excellent crispy fried cakes, which should be eaten for weddings, funerals, birthdays and full moons. The steamed cake is wrapped with bean stuffing, fried and sprinkled with white sugar.