The travel guide for a two-day trip to Hongcun, Anhui is as follows: On the first day, visit classic attractions such as Moon Marsh, Niudu Mountain, and Shuangxi Bridge, and on the second day, visit the nearby Xidi Ancient Village.

Day 1: Browse classic attractions such as Moon Marsh, Niu Tripe Mountain, and Shuangxi Bridge.

Morning: After arriving in Hongcun, go to taste local specialties, such as Hongcun stinky tofu, glutinous rice chicken, etc.

Morning: After arriving at Hongcun, you can first visit the "Nan Lake" at the entrance of the village, which is one of the iconic attractions of Hongcun.

, and then go to Yuenbo, Niudu Mountain, Shuangxi Bridge, etc.

Noon: Find a unique Anhui cuisine restaurant for lunch in the village.

Afternoon: Visit Hongcun Museum to learn about the history and culture of Hongcun.

Afterwards, you can go to Changtang, Wenchang Bridge, etc. to take photos.

Then visit the handicraft shops in the village and buy some souvenirs.

Evening: You can taste local snacks in the small shops in Hongcun, or go for a walk to the "Moon Marsh" at the entrance of the village to enjoy the night view and a traditional Anhui opera performance.

After the tour, find a hotel to stay at and enjoy a comfortable night away from the hustle and bustle of the city.

Day 2: Visit the nearby Xidi Ancient Village.

Morning: Get up early to watch the sunrise, which is one of the most beautiful moments in Hongcun.

Then go to the "Three Pools Reflecting the Moon" by the "South Lake". This is another iconic attraction in Hongcun, where you can take photos.

Then visit the nearby Xidi Ancient Village. This is another well-preserved ancient Huizhou village. Like Hongcun, it has a profound cultural heritage.

Noon: Have lunch at a restaurant in Xidi or Hongcun.

Afternoon: Go to the surrounding natural scenic spots, such as the Huangshan Scenic Area in Yi County. You can also visit local museums, ancient houses and other attractions.

Evening: End the trip and return to the starting point.

Hongcun delicacies: 1. Stinky salmon.

Huizhou stinky mandarin fish is a representative dish of Huizhou-style famous dishes and is known as "pickled fresh fish".

It is marinated with fresh yellow mandarin fish and marinated with special seasonings, which not only retains the delicious taste of the mandarin fish, but also adds a unique aroma.

Moreover, the price of Huizhou smelly mandarin fish is very affordable and cost-effective.

In short, Huizhou stinky mandarin fish is a delicacy in Huizhou and is worth a try.

2. Hairy tofu.

Hongcun hairy tofu is a delicacy in Anhui cuisine. It is named after a layer of inch-long white fluff on its surface.

The preparation method is to fry the tofu until both sides are brown, then add condiments and braise it, and finally coat it with a layer of hot sauce.

This edamame tofu is delicious in color, aroma and flavor.