I just don't know why. When I think of Guangdong, a renter wearing a white vest and slippers appears in my mind. He holds a bunch of keys and collects rent from house to house. It's interesting to think about it.
However, in Guangdong, the most striking place is not the chartered women and the chartered men, but the local food.
Only good food is the real Guangdong heritage.
There is a saying that "food is in Guangdong and taste is in Chaozhou". Cantonese people study food deeply, so the food they like must be the best. The food is amazing and memorable!
Next, the author will introduce several classic cuisines from Guangdong. These cuisines are the favorite of Cantonese, and many friends will like them.
1, roast suckling pig
Roast suckling pig is a hard dish and a classic dish in Guangdong. This dish often appears in wedding banquets and festivals, and its status is quite high. As long as Cantonese people offer sacrifices to their ancestors, they will give them a piece of pork to take home to eat.
Let's talk about the dish itself. Jujube-red pigskin is crisp and slightly black. If it is used for sacrifice, most of them will not cut it open and put it directly on the whole pig. But if you eat it at an ordinary party, the roast suckling pig will be separated before serving.
I saw the combination of crispy skin and tender pork. The skin is full of oil, which is very delicate. It tastes delicious when you look at it, especially when you eat it.
Pick up a chopstick of pork, put it in your mouth and chew it a few times. I only feel that the aroma is overflowing, and the suckling pig is roasted just right, slightly salty. It's delicious, very fragrant, very special.
Step 2 steam bass
Fish is definitely an indispensable food on the table of Cantonese people. Cantonese people like to eat fish, but they also have a characteristic in eating fish, that is, they don't like to eat heavy oil and heavy sauce, but prefer steamed fish. This is exactly the same as the local Cantonese cuisine, taking it naturally, cooking freely and eating freely!
Steamed bass is the product created from this. The cooked steamed perch smells fresh all over its nose, but it tastes clearer and more delicious, and it has no fishy smell at all, which is very rare. The fish is soft as snow, delicious and beautiful.
3. Boiled cabbage
Guangdong people say that no chicken can make a feast, which is true. But I think there should be another sentence behind this sentence. In other words, there is no feast without vegetables. It's just that in the eyes of Cantonese people, they think everything can be lacking at the dinner table except soup and vegetables.
When a dish of vegetables is served on the table, it will definitely make everyone in Guangdong shout out "hot air". Especially a dish of boiled cabbage, which is extremely delicious, is the favorite of every Cantonese. Delicious and delicious, it can't be described in words.
4. Hakka stuffed tofu
Hakka fermented bean curd is a Hakka specialty dish. Among the rich and delicious Cantonese cuisine, it is a special existence with its unique flavor.
Compared with the high-end Shandong cuisine with a strong sense of history, Hakka cuisine has a warm feeling of small jasper, simple and delicious, just like the warm home cooking cooked by my mother, giving people a very reassuring feeling.
This is how tofu is made. In a medium-sized plate, there are several pieces of tofu with brown appearance and smooth inside, which look particularly full. Plus the tofu is sprinkled with some chopped green onion, which looks even more attractive.
After taking a bite, I only felt that the delicious smell of tofu filled my mouth, as well as the shallow salty taste and the freshness of tofu itself. It adds flavor to this dish.
5. barbecued pork
Barbecued pork is a traditional dish in Guangdong. I believe many friends have heard the name of Guangdong barbecued pork. It is very famous and delicious.
The main material of barbecued pork is lean meat, which is inserted with a special fork and then barbecued in the furnace. When barbecuing, it will be coated with barbecued pork sauce.
The roasted barbecued pork is ruddy and looks very attractive. And its taste is very sweet and greasy, and its aroma is tangy. The taste is soft and juicy, and the entrance is a sweet and salty taste. It's not fishy or greasy, and it's baked just right.
6. Boiled chicken
The most inseparable meal in Guangdong is chicken, especially boiled chicken. As a Cantonese who likes to eat the inherent flavor of food, eating chicken naturally has its own unique methods.
For example, the way to cut chicken meat in white is to simply boil it in white, then cut it into pieces and put it on a plate. At this time, Cantonese people will mix a bowl of special sauce with soy sauce, garlic foam and other seasonings. When eating, dip the chicken in a sauce bowl and put it in your mouth to chew slowly.
The delicious smell of chicken suddenly gushed out from his teeth, wrapped his teeth and rippled in his mouth. The combination of delicious taste and salty taste of sauce not only keeps the original flavor of chicken, but also makes it more delicious.
7. Dragon Tiger Phoenix
Many friends in Guangdong have recommended me to try this dragon and tiger phoenix in Guangdong. I have been in unknown so, and I didn't know this delicious dish called "the best soup in the world" by Cantonese until I read the introduction of Longhufeng.
Dragon Tiger Phoenix is the best tonic soup, which is made of snake meat, cat meat and chicken. Although these ingredients look heavy, they have a particularly great effect on nourishing. It is said that once in winter, you don't have to cover yourself for a week.
This shows that the effect of this soup is very remarkable. In addition, although its taste is unique, it is also delicious and quite good.
8. Boiled shrimp
Boiled shrimp is also a traditional dish in Guangdong Province.
As the article said earlier, Cantonese people pay attention to the original flavor and pursue the taste of food itself when eating. Therefore, this kind of boiled shrimp is boiled quickly by pouring it into a pot, keeping the original flavor of shrimp meat, and then eating it without putting anything peeled. Take a bite, the mouth is full of fresh fragrance, but also with the salty taste of shrimp itself, especially delicious.
The characteristics of Cantonese cuisine will definitely surprise friends from other places. If friends are interested in these Cantonese dishes, they can eat them when they visit Guangdong in the future. It's all good stuff.
Of course, Cantonese cuisine is definitely more than these eight famous dishes, so if friends know other famous dishes, they can talk about them and discuss them together in the comment area.