Don't throw away the peel of pitaya after eating, it still contains a lot of anthocyanins, which has the effect of beauty beauty and delaying aging. You can make all kinds of delicious food with it, and you can definitely be amazed.

first, cold pitaya skin.

use a peeler to peel off the uneven part on the outside, leaving only the tender skin inside. Then cut it into filaments with a knife, add a spoonful of sugar, add a few drops of balsamic vinegar, and add a spoonful of osmanthus honey (not necessary). Stir well and you can eat it. The sour and sweet taste is very appetizing in summer.

second, pitaya skin milkshake.

peel off the hard skin of pitaya, cut it into pieces, put it into a juicer, add water and stir until it becomes thick. Then pour 1 grams of yogurt and refrigerate for half an hour. As a small dessert in summer, it looks good and delicious.

third, pitaya skin pasta.

add a little water to pitaya skin and put it in a cooking machine until it is thick and smooth, and there are no particles. Put a spoonful of flour in the basin, add dragon juice and knead into a smooth dough. Rose pink dough, we can make noodles, steamed buns, flower rolls or wrap jiaozi, and the pastry made is very high in value, especially for children.

fourth, pitaya skin jelly.

peel off the skin of pitaya to leave the tender core, put the peel in the pot, add two bowls of clear water, a few drops of white vinegar or lemon juice, cover the pot and cook until the peel is soft and rotten, and the water turns purple. Take out the peel and throw it away. Put two spoonfuls of bean jelly into the water, stir one spoonful of sugar evenly, turn off the heat, and pour it into a container to cool. Put a bowl of water in the pot, add a handful of sago dew, boil until soft, and put it in the bowl. Pitaya skin jelly, cut into small pieces and put in a bowl, pour in a box of milk, add two spoonfuls of condensed milk, and you can enjoy it beautifully.

In order to facilitate peeling, it is suggested that you peel off the hard skin before eating pitaya. Then peel the edible pulp and leave the tender peel for cooking. Don't throw away the peel next time you eat pitaya. Try these delicious foods and you will definitely fall in love with them.