Taste: salty and delicious?
Technology: Roasting
Manufacturing materials of microwave roasted clams:
Ingredients: clams 5g
Seasoning: coriander 5g, salt 3g
Features of microwave roasted clams:
The soup is delicious and the meat is tender and fresh.
Teach you how to cook clams by microwave, and how to cook clams by microwave is delicious
1. Cut coriander into powder, remove sediment from clams, wash empty shells, soak in salt water to spit out sediment, and then wash them for later use.
2. put the clams into a bowl, sprinkle with a little salt and add a little water.
3. put the clams in the microwave oven, heat them for 3 minutes until the clams are open, take them out and put them on a plate, sprinkle with coriander powder and serve.
Pettitte-food phase grams:
Clams: Clams should not eat snails, oranges and celery together.