The delicacies in Shanhaiguan area include the Great Wall Tortoise Shell Cake, Sesame Sauce Sesame Cake, Monks and Monks Rice Sausage, Pancakes, Emblem Cake, Four Steamed Breads and so on.

1, Great Wall Tortoise Cake: It is made of fresh tortoiseshell leaves wrapped with starch and steamed with three fresh fillings. The crust is transparent, fragrant and delicious.

2. Sesame paste sesame cake: baked with flour as the cake and sesame paste as the stuffing, with light yellow color and distinct layers, mellow sesame flavor, soft and delicious.

3. Monk Monk Pork Sausage:/kloc-0 was founded in Beijing in August 1986, and/kloc-0 was moved from Mongolia to Shanhaiguan in September 1938. Because Meng is a vegetarian, he is known as a monk, with exquisite materials, unique formula, fine processing and pure taste, which is deeply welcomed by customers in this city, Tianjin and Northeast China.

4, pancake zygote: use soft pancakes as the skin, leeks and eggs as the stuffing, wrapped in a semicircle or rectangle, fried into two batter. The appearance is neat, the color is bright yellow, the skin is crisp and the filling is fresh and fragrant.

5. Huiji Pastry: founded in 1945. Because the founder is Hui and the surname is Hui, it is called Huiji. It is made of mung beans and sugar according to the secret recipe of the family. It tastes mellow and is well received by citizens and people in surrounding areas.

6. Four steamed buns: 1958, an old-fashioned enterprise, was named after being located in the fourth lane of Shanhaiguan. It is made of flour and steamed with ordinary stuffing. It has beautiful appearance, unique taste and is fat but not greasy.