Preface: I don’t know what your first reaction is when you hear the word straw meat. The editor thinks it may be an ingredient that looks like straw. Later, investigation revealed that straw meat is also straw-stacked meat. A type of braised pork belly is created by tying the pork belly with straw. This is a relatively novel way of eating, and it is also one of the traditional Chinese delicacies. After eating this kind of delicacy, the editor feels that it tastes very good and is worth trying. 1. Preparation

Before frying the meat, we need to process the ingredients. Boil the straw in water first so that it will not break when piercing the pork. In addition to the straw, we also need to prepare pork belly, ginger and garlic, rock sugar, soy sauce, salt, rice noodles, rice wine, and water. We need to clean the pork belly. Don't cut it into small pieces. We just cut it into large long strips, and at the same time scrape the pork skin with the back of a knife. After heating the oil in the pot, turn the pork belly skin side down, and then blanch the pork skin until it turns brown. 2. How to make straw pork

After the surface of the pig skin is blanched, we clean it with water, and then tie the pork belly with straw. Everyone must pay attention to tie it tightly when tying, otherwise there will be irregularities. familiar situation. Put the rock sugar in the pot and stir-fry slowly over low heat until it turns dark brown. We can add a small bowl of rice wine and stir evenly. Pour a large bowl of water into the pot, then add two tablespoons of soy sauce, rice noodles, onions, ginger and garlic, oysters, and fried pork belly, then cover the pot and simmer over low heat. 3. How to make straw meat more delicious

Although straw meat sounds more domineering, it still tastes very delicious when you eat it. It has the deliciousness of braised pork and the fragrance of straw. When we make this dish, the most important thing is to stir-fry the sugar color and mix the sauce. Many people don't know how to stir-fry sugar. In fact, we need to be patient during the frying process. When we find that it turns reddish brown, it is basically done.