1, leftover rice can be used to make fried rice with eggs, and any ingredients can be added. Egg fried rice can be simple egg fried rice, Yangzhou fried rice, shrimp, green beans, carrots, peppers and so on. Add it to the rice. Fried rice with shredded pork with green pepper, fried rice with shredded potato, fried rice with tomato and egg, fried rice with braised eggplant and so on can all be cooked.

2, leftover rice can be used to make soup and rice, and what soup you want to make is according to your own taste. Beef soup, sparerib soup, laver egg soup, tomato egg soup, spicy beef soup, sauerkraut beef, Flammulina velutipes corn, etc.

3. Leftover rice can also be made into rice balls and sushi, and you can also make it yourself when you buy materials. Sushi can be eaten with meat, such as tuna sushi and Japanese salmon sashimi sushi. You can also make fruit-flavored sushi, such as banana sushi, yellow peach sushi, apple sushi and so on. There are also ham sushi, pickled mustard tuber sushi, original sushi and so on.

Leftover rice can also be used to make egg-wrapped rice. Egg-wrapped rice is more common in Korea. After the rice is fried in the pan, add your favorite ingredients. Then fry the eggs in the pot into a thin slice. Finally, put the rice on the egg and wrap the rice with the egg. If you like ketchup, you can squeeze some ketchup on the eggs.