As the capital city of Jilin Province, Changchun has a unique geographical environment and rich natural resources. There are not only charming scenery here, but also mouth-watering food. Changchun specialty is one of them. Here are some specialties of Changchun.

One of Changchun's specialties: bean skin. Bean skin is one of the special snacks in Changchun, which is made of mung bean batter. It tastes crisp and non-sticky, and the fragrance is overflowing, which makes people's appetite open. Bean skin with seasonings such as oil onion sauce is more delicious.

Changchun's second largest specialty: Gll wonton. Gll wonton is a kind of noodle with Han characteristics. It tastes tender and smooth, the meat is delicious, and the dumpling skin is flexible and tough. Changchun's wonton is very famous, and many tourists come to Changchun to taste this delicious food.

Changchun's third specialty: Songhua blood sausage. Songhua blood sausage is a traditional local famous food in Changchun. Its fragrance is very attractive and its taste is tender and delicious. Songhua refers to the technique of painting various beautiful flower patterns on the surface of cooked blood sausage, which makes the blood sausage not only delicious, but also highly ornamental in appearance and quality.

These are the three specialties of Changchun, which not only make people taste delicious, but also reflect the unique regional culture and eating style of the city. When tourists come to Changchun, they can visit scenic spots, taste local food and enjoy the pleasant feeling brought by the food trip.