If there are 1 ways to wrap jiaozi in China, there are 1 ways to cook cactus in Mexico. Grilled, fried, pickled, and eaten with various dishes, Mexicans can't live without it. Some people may find it incredible, but the locals say: Cactus are everywhere, and it will be wasted if you don't eat them. Moreover, cactus is full of treasures, its fruit is delicious and juicy, rich in vitamin C, and its juice can quench thirst, so it is called "the fountain of desert". Cactus is completely edible. It is called "the fountain of desert". Although it is covered with thorns, as long as the thorns are cleaned, the pulp inside it can protect the stomach, and the locals will concentrate the cactus and make it into medicine to go abroad.

Therefore, in this arid land of Mexico, cactus is particularly flourishing here. Although no other plants can be planted, cactus has become a major local feature. There are more than 2, species of cactus in the world, but it accounts for more than 1, species here.

So in their eyes, cactus is not an ugly thing or a dangerous plant, but a particularly nutritious and valuable food. After reading these, do you also want to try the delicious cactus? However, it is suggested that people who can't make it should not eat it easily, so as not to stick thorns in their hands, and the taste can be unpleasant.

Cactus can also be used as medicine to treat many diseases such as gastropathy and diabetes. Even the wastes discarded by people can be collected, converted into biogas and become renewable energy. There are more than 2, species of cactus in the world, and Mexico accounts for more than 1, species, so it is also called "the cactus country".