Share with you three methods of stewing radish. There is no meat at all, but it smells better than meat dishes. You must try ~

First course: Braised radish.

Braised radish, a vegetarian dish, tastes better than meat. Especially when stewing in a pot, the room is full of aroma, which is particularly appetizing.

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working methods

1, peeled white radish and cut into hob blocks, diced carrot and minced onion, ginger and garlic for later use.

2. Pour some oil into the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry until fragrant.

3. Put the white radish and carrot into the pot and stir well.

4. Add 1 spoon soy sauce, 2 tablespoons soy sauce and 1 spoon sugar and stir-fry until the color is the highest.

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5. Put a bowl of water into the pot.

6. Cover the pot, boil over high heat and simmer for 15 minutes.

7. Add 1 tbsp salt to the pot to taste, stir well and stew for 2-3 minutes. Then sprinkle a little chicken essence and stir well to turn off the heat.

8. Dish, sprinkle with a little chives and serve.

Second course: stewed radish with abalone sauce

Stewed radish is full of fresh flavor and fragrance of abalone juice. You can smell the meat when you stew it. It tastes soft and sticky, which is something a hospitable person can eat? Food at home.

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working methods

1, peeled white radish is cut into hob blocks, and chopped onion, ginger and garlic for later use.

2, pour the right amount of oil into the pot to heat, and then put the onion, ginger and garlic into the pot and stir-fry the fragrance.

3. Put the white radish into the pot and stir well.

4. Put 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, 1 spoon of soy sauce and 1 spoon of sugar into the pot, and then stir well.

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5. Put 1 bowl of water in the pot.

6. Cover the pot and simmer 15 minutes.

7. When the soup is almost dry, then cover the pot and stew for 5 minutes, which makes it easier to taste and the radish tastes better.

8. Sprinkle a little chives on the plate.

The third way: stewed radish in oyster sauce

White radish, which is particularly delicious? Ingredients. Therefore, when stewing radish, how the juice will largely determine the taste of radish.

Oyster sauce, its own taste is heavy? . Stewed with radish, the stewed radish is delicious. It smells better than meat.

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working methods

1, peeled and diced white radish, chopped onion, ginger and garlic for later use.

2. Pour the right amount of water into the pot and bring to a boil. Blanch the white radish in a pot 1 min, and then take it out by controlling the water.

3. Pour some oil into the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry until fragrant.

4. Put the white radish into the pot and stir well.

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5. Add 1 spoon of soy sauce, 2 tablespoons of soy sauce and a few crystal sugar to the pot.

6. Pour a bowl of water into the pot and cover it. After the fire boils, turn to low heat and stew for about 10 minutes, until the soup in the pot is almost dry and the radish can be easily pierced.

7. Add 2 tablespoons of oyster sauce to the pot and stir well, as shown in the figure.

8, put a little chicken essence in the pot, stir fry evenly and turn off the fire. Finally, put it on a plate and serve it.