Because cabbage is the main vegetable in winter in southern Zhejiang. Botanically, this dish is called "radish" and "turnip". It tastes sweet, oblate, with white flesh and delicate texture. Because its fleshy roots are oblate like vegetables, it is named "vegetables". Vegetable is a common food in Wenzhou people's diet.

As soon as winter arrives, a large number of dishes begin to appear on the market. There are many ways for people in southern Zhejiang to eat vegetables, among which the method of "eating vegetables raw" is original in southern Zhejiang. "Pan Cai Sheng" made of dish is a local cold dish in Wenzhou. People who have eaten it are full of praise for its delicacy and crispness, and it feels like a brief encounter.

Note: the practice of "eating raw vegetables": cut the vegetables into thin slices before eating, and ask them to be broken. If not connected, the cutting work is fine, the knife cuts evenly, the wires interlock and the shape remains unchanged. Once opened like a lantern, it can be opened and closed. Then marinate in salt water for three or four days, take it out and mix it with soy sauce, and then drop a few drops of sesame oil, which is fragrant and crisp and has a special flavor.

A small dish "Cai Sheng" contains "Da Gan Kun": a unique pickling method modulates its taste, and a unique knife worker creates its shape. The knife method of "raw vegetables" needs very solid knife skills to cut out. This kind of knife method is called hemp fiber-shaped flower knife.