Light, nourishing, sweet, salty and bitter! Jianyang mutton soup is a special food in Jianyang, Chengdu, and it is a must-have mutton soup for Chengdu people in winter!

Jianyang mutton soup is rich and delicious, not pure white, with a little warm yellow. Add some onions and coriander to the small bowl, which tastes delicious and mellow, thick but not greasy. Take a sip and get rid of the cold on the road at once! ? Mutton and mutton offal are treated very cleanly, and they have no smell but retain the fresh flavor of mutton, which is delicious.

Mom, hooves. Chengdu's famous "not spicy"! ? Delicious mother hoof flower, the soup is milky white, salty and light, rich and delicious, and the hoof flower will be separated from the flesh and blood as soon as it is caught, and it will melt in the mouth, fat but not greasy! Kidney beans taste like noodles. If you want to eat spicy food, dip it in the Chili dish prepared by the boss. It's delicious!

Sichuan style pork. The famous Sichuan home cooking! One of the secrets of fried pork with garlic sprout or Erjing pepper is Pixian bean paste. Fried Sichuan-style pork is rich in flavor, bright in color, fat but not greasy, salty and sweet, and it is an artifact to eat! The most traditional stewed meat is pork belly and garlic sprout, but as a home-cooked dish cooked by every household in Sichuan, no one has its own unique method.

Burn white. Boiled white is a traditional folk dish in Sichuan, which can be divided into salty boiled white and sweet boiled white. Meat is all third-line meat. ? Salty cooking is bean sprouts+meat, salty and sweet, with mellow taste. Sweet boiled white is glutinous rice+bean paste+meat, which tastes sweet and glutinous, bright red in color, moderate in softness and glutinous, fat but not greasy.

Sweet-skinned duck Leshan's sweet-skinned duck, the bittern of sweet-skinned duck is fried with rock sugar, and finally fried, but also brushed with sugar, with bright color. It tastes salty and sweet, not fat or greasy. Chew in your mouth, the meat is fresh and tender, and the aftertaste is endless.

Jumping beef is also a delicacy in Leshan. Because it's delicious, it's called Tiaozhou beef. His soup is a "refined soup" made of dozens of Chinese herbal medicines. The soup is light in color, long in taste, crisp in beef offal and firm in beef. ? It's really satisfying to eat a bowl of Chili noodles and kimchi specially made by the boss.

Come on, egg cake, come on! Here comes the dessert! ? Egg scones, a famous snack in Chengdu! The outer skin is crisp and tender, with a strong custard flavor and a touch of sweetness. But the essence of an omelet lies in its stuffing! The stall owners in Chengdu usually prepare more than 20 kinds of fillings at 10. The sweet classic is "cream+shredded pork", the salty classic is "three shredded potatoes" and the spicy classic is "spicy beef". You can mix them as you like!