The previous launch of "A Bite of China" attracted the attention of many foodies. Different from the previous two seasons, which introduced "food" at the beginning, this season of "Tongue 3" requires various humanistic spirits related to food. For example, the first episode of the broadcast focused on "utensils", including Nujiang slates from Yunnan, Chuanshan stoves from Henan, iron pots from Zhangqiu, etc.
Eighty-three-year-old Wang Lifang and his family have been making iron pots in Zhangqiu all their lives. Many local blacksmiths come from his family. The manufacturing of Zhangqiu handmade iron pots requires 12 processes, 7 cold forgings and 5 hot forgings. This technique has a long history, and this area was an important iron smelting town during the Han Dynasty. Twelve processes, eighteen times of heat, and more than a dozen large and small hammer tools. Smelting at a high temperature of one thousand degrees and forging 36,000 times, a qualified Zhangqiu iron pot can finally be forged.
The characteristics of the handmade iron pot can be seen through the simplest way of frying eggs with water. It can be made not sticky at all without adding a drop of oil. The show has not finished yet, Zhangqiu Iron Wok has successfully become a hot search topic. It can be said to be a rising new internet celebrity in the pot industry...
The production of delicious food is always inseparable from professional utensils. , a warm utensil is the real cradle of gourmet food. One pot, thousands of flavors, this is the standard for gourmet food! Zhangqiu's handmade iron pot is non-stick and non-stick. This characteristic contributes to the flavor of Qilu specialties. Introducing to you several Kung Fu dishes that highlight the flavor of Shandong:
Pan-fried yellow croaker
It is a Kung Fu dish that uses a big spoon in Shandong cuisine. Cooking requires the croaker to be turned over 180 degrees at once to keep the juice from spilling. This is due to the deep inside of the iron pot and the characteristics of the frying rotation. The ready-made yellow croaker has a crispy exterior and tender meat.
Shandong Cuisine Classic Nine-turn Large Intestine
The process of boiling the sugar and coloring the dish relies on the non-stick pan after the iron pot is boiled. During the long cooking time, the syrup will The iron pot is always non-stick, and the food is complete, beautiful, crystal clear, and chewy in the mouth. Use living utensils to create living food.
Braised Prawns
Prawns are famous both at home and abroad for their thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a popular delicacy in Shandong cuisine. Its beautiful color and taste have long been praised by people.
Although delicious food is tempting, in this era of focusing on inner health, people not only focus on eating well, but also on eating healthily. Starting a healthy diet is the highest state of pursuing high-quality life. When it comes to health, of course, the representative nourishing ginseng supplement is indispensable. Have a strong passion for "ginseng" and pay attention to your health!
How to eat ginseng:
1. Ginseng can greatly replenish vitality and save people from danger. It is the first important medicine to treat fatigue, so it is often used for those who want to lose vitality and have weak pulses. Minor disease. Anyone who suffers from serious illness, long-term illness, blood loss, sweating, vomiting, diarrhea, etc. that causes pale complexion, listlessness, incontinence, and weak pulse can urgently take this product by decoction.
2. For those with spleen deficiency, loss of appetite, sallow complexion and thin muscles, fatigue and fatigue, it can be combined with Atractylodes macrocephala, Poria cocos and licorice to replenish the vital energy.
3. Avoid iron utensils. Do not use iron or aluminum pots for cooking. It cannot be eaten at the same time as radish or tea.
4. Use cooked tonics and raw to relieve fire.