1. Pearl meatballs. The delicious "steamed meat", "steamed white meatballs" and "steamed pearl meatballs" in Mianyang, Hubei Province are the local flavor foods of Jingchu. In ancient times, they were known as the "Three Steamed Rice Balls in Mianyang".

This product is made by mixing minced pork and fish with egg liquid, adding gravy, rice noodles and seasonings to make balls and steaming them in a cage.

When placed on the plate, it is particularly white and translucent, exquisite and small, like pearls falling into a jade plate.

2. Coke Chicken Wings Coke Chicken Wings is a delicacy made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings.

Coke chicken wings are characterized by delicious taste, bright color, tender chicken, and moderate salty and sweet taste.

3. Garlic okra Garlic okra is a delicacy. The raw materials include okra and garlic, and the auxiliary ingredients are chicken essence and salt.

Okra is also called lady's finger, coffee okra, okra, eggplant, etc.

It is native to Africa and was introduced to my country from India in the early 20th century.

Its edible part is the fruit pod, which is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance, which is very popular among people.

4. Golden Chicken Hammer This is a dish made from chicken wing roots. It looks like small chicken legs. It goes well with tomato sauce.

The chicken needs to be fully seasoned. After removing the skin and meat, you can use scissors or a kitchen knife to cut it a few times.

The oil temperature should be slightly higher at the beginning, so that it is easier to shape and less likely to come off. After the basic shape is set, be sure to fry slowly over low heat.

When the color becomes darker, remove and control the oil.

5. Jade White Jade Roll Jade White Jade Roll is a home-cooked dish. The main raw materials include Chinese cabbage, minced garlic, sesame oil, etc.

The prepared meat filling is wrapped in cabbage leaves and steamed to make it delicious.