The eight major bowls in Henan include Dongpo meat, lean meat, fatty meat, elbow meat, rice vermicelli meat, chowder meat, meatballs, and pork ribs.

The Eight Big Bowls of Henan combine cooking techniques such as grilling, stewing, sauce, roasting, stewing, stir-frying, steaming, and stewing. The Eight Big Bowls that have been popular in Junxian County, Henan for a long time are inherited from the Manchu taste and combined with the eating habits of the Han people.

From the perspective of props, the necessary supporting utensils for the Eight Big Bowls are eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, the Eight Immortals table and eight seats.

Whether the bowl is an earthen bowl or a porcelain bowl, it must not be a bowl or a plate. Large bowls are used to hold vegetables, and small bowls are used for eating. Porcelain cups are mostly used for wine cups, and later gradually changed to glass cups.

Other bowl dishes Speaking of the famous eight bowl dishes, in addition to the excellent color, aroma and taste, there are three other points: one meat, two soups and three nourishments.

The eight bowls mainly use meat as the main ingredient. The common ones include crispy meat bowl, meatball bowl, ribs bowl, chicken nugget bowl, fish nugget bowl, bean curd meat, sweet rice and sour soup skin residue.

No matter which kind of bowl, the taste is very tender and not greasy, especially the soup in the bowl is delicious and rich when drank alone, and it is even more satisfying when paired with the contents.

The content of buckle bowls has also developed greatly with the rapid economic development. Although the buckle bowls in various regions have local characteristics, in general, the eight kinds of buckle bowls are more famous, forming a cuisine with its own characteristics: the eight buckle bowls

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The three types of bowls, the pork ribs bowl, the chicken nugget bowl and the fish nugget bowl, have one thing in common: the meat is first fried in a pot, taken out and then steamed and seasoned to make it taste better.

The taste is more tender and better.