There are indeed many ways to make potato pancakes. Today I can introduce to you a relatively simple method, and the potato pancakes made according to this method taste very good and meet the requirements. Popular taste. First we need to prepare two potatoes, a little black sesame seeds and chopped green onions, and then prepare an appropriate amount of sesame oil and edible salt.

Next we can start making potato pancakes. Wash the prepared potatoes and cut them into small pieces. Of course, you must eat the skin, otherwise the taste will be affected. Put the cut potatoes into small pieces and steam them thoroughly in a steamer, then press them all into mashed potatoes. Add an appropriate amount of black sesame seeds to the potatoes and a little sesame oil. Then we continue to add some chopped green onion and edible salt to the mashed potatoes, add an appropriate amount of flour, pour some water, and make a paste. This step is actually very important. Do not add too much water. It is best to add it multiple times. Generally, it only needs to be adjusted to resemble rice soup.

Then prepare the electric baking pan. Preheat the electric baking pan and add an appropriate amount of oil to it. Use a spoon to scoop the mashed potatoes directly into the electric baking pan. You can bake 2 to 3 pieces at the same time. The next step is relatively simple. We only need to cook one side, then turn it over and continue to cook the other side. According to this method, we can make very delicious potato pancakes. This is actually a very common method. a practice. However, when making potato pancakes, you can add different ingredients according to your personal taste, for example, you can add some diced radish, etc.

In addition, if we don’t have an electric pan when making potato pancakes at home, we can also use a pan to fry them. You can put the pan on the stove, brush a layer of cooking oil on the bottom of the pan, and when the oil is hot, you can follow the above steps to fry the potato pancakes. There is almost no difference in the taste of potato pancakes made between the two.