black bridge-crab salted goose

his salted goose is just a word stick! Goose meat is fat but not greasy, and I, a person who doesn't like eating skin, can eat it in one bite.

Xiaomeng Lake-Xiaoqiu Cooked Vegetable Shop

The stewed goose wings can be so delicious! Take a bite, and the salted goose is served with secret gravy.

Jiangbin New Village-Xiaoye Pot-stewed Restaurant

The roast goose skin is bright. Because it is a selected old goose, it tastes old and chewy, and the halogen is rich and sweet, and it tastes quite good, without the dull feeling of monosodium glutamate.

Wangjiaxiang-old crispy chicken

Wangjiaxiang-Yangji beef

Yangji beef is smooth and mellow, fat but not greasy, and delicious. When you chew a piece, it's full of chewiness.