Many people especially like to make delicious food, especially the traditional food spring rolls and dumplings.

In fact, there are special spring roll wrappers and dumpling wrappers, so are spring roll wrappers and dumpling wrappers the same?

I will analyze it for you below!

Are spring roll wrappers and dumpling wrappers the same? The differences between spring roll wrappers and dumpling wrappers are as follows: Spring roll wrappers: A thin wrapper made by mixing eggs and a small amount of starch.

Dumpling wrapper: A wrapper made of flour and easy to roll out.

How to make spring roll wrapper: Ingredients: 500g flour, 5g salt, 400g water.

Preparation: 1. Put the flour into a basin, add salt and water and knead repeatedly until the dough is strong. Lift the dough with your hands and the dough will not fall off.

2. Let the dough rest for 2-3 hours.

3. Take a pan and put it on the fire (do not put oil in the pan). When it is 50% hot, lift the dough with your hands and rotate it around the bottom of the pan. Lift the dough until it is mature in the pan and uncover it with your hands.

Just put it down (the diameter of the spring roll wrapper is about 15-20 cm).

How to use dumpling wrappers to make spring rolls. Bean sprouts spring rolls. Because my child wanted to eat spring rolls, I suddenly thought of using dumpling wrappers to wrap them. Unexpectedly, it turned out to be a success.

Ingredients: dumpling wrappers, bean sprouts, egg liquid, oil.

Method steps: Step 1. Wash the bean sprouts and set aside.

Step 2: Add oil to the hot pot and stir-fry the bean sprouts until cooked.

Step 3. Put the fried bean sprouts into a bowl and set aside.

Step 4: Brush a thin layer of oil on the dumpling skin.

Step 5: Brush each layer with oil, and stack 6 layers.

Step 6: Use a rolling pin to roll the dumpling wrapper into a round shape about 13 cm in diameter.

Step 7: Pour water into the steamer and bring it to a boil. After the steam is on, put the rolled out dough into the steamer and steam for three minutes.

Step 8: Tear the steamed dumpling skins layer by layer while they are still hot.

Step 9: Put the fried bean sprouts into the steamed spring roll wrappers and roll them into shape.

How can we eat the remaining dumpling wrappers? The first step is to prepare the ingredients: dumpling wrappers, chili noodles, cucumbers, garlic, and chives. The second step is to chop the garlic and chives into small pieces, then set them aside for later use.

The third step is to cut the cucumber into slices, then cut into thin strips and set aside.

Step 4: Put minced onion, minced garlic and chili powder in a bowl, then pour hot oil into the bowl and stir evenly with chopsticks to bring out the aroma of onion and garlic.

Step 5: Put three spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of sugar, and a little white sesame seeds in the bowl. After placing them, stir well and set aside.

Step 6: Boil water in a pot, then put the dumpling wrappers in the pot piece by piece and cook for about two to three minutes. Take them out when the dumpling wrappers are cooked.

Step 7: After taking out the dumpling wrappers, pour out the hot water, then add mineral water or cold boiled water to soak it. This is to prevent the dumpling wrappers from sticking together.

Step 8: Take a plate and place some cucumber shreds on the plate to prevent the dumpling wrappers from sticking to the plate.