Hubu refers to a kind of traditional pasta in northern China, which is similar to pancakes or meat buns and is usually made of flour, meat and vegetables.

The name of flax comes from the need to use linseed oil in its production process. Sesame oil is a common edible oil in northern China with unique flavor and aroma. When making Hu Bu, minced meat, vegetables, seasonings, etc. Usually put on bread, then fried and baked with carrots.

Hubu is characterized by crispy outside and tender inside, delicious taste and fragrant smell, and is often eaten as breakfast or dinner. In addition, Hu Bu also has the characteristics of rich nutrition, which contains a lot of nutrients such as protein, fat and carbohydrate, which can provide enough energy and nutrition for human body.

Carrot is a very popular food in the northern region, and there are many different production methods and taste choices. In addition to traditional minced meat and vegetables, you can also add eggs, cheese, barbecue and other different ingredients to make the household department more delicious and diverse.

Hubu is a kind of pasta with northern characteristics, which is deeply loved by people because of its crispy, delicious and nutritious characteristics. If you have a chance to taste the local cuisine in the north, don't miss this delicious household dish.

Areas that like to eat the household department:

1, Shanxi: Shanxi is one of the cradles of China's pasta culture, with a long tradition of pasta making and rich varieties. As one of the traditional pasta in Shanxi, Hu Bu is deeply loved by local people for its unique production technology and taste.

In Shanxi, the taste and taste of Hu bu can be different according to different regions and personal tastes, but high-quality wheat flour and various unique seasonings are usually used to make Hu bu one of the representatives of Shanxi pasta.

2. Shaanxi: Shaanxi is located in the northwest of China and has rich history and food culture. Hu cloth in Shaanxi is somewhat similar to Hu cloth in Shanxi, but it is still different in taste and production method. Shaanxi households are usually rough, noodles are generous and chewy, and the proportion of vinegar and pepper in soup is high, which is one of the favorite foods of local people.

3. Gansu: Gansu is another province in the northwest of China, and it also has a long history of pasta making. Hubu in Gansu is famous for its rich soup and unique noodle flavor.

Cattle bone soup or mutton soup is often added to Hu Butong in Gansu. Unique seasonings such as Amomum tsaoko, Amomum villosum and cinnamon make Hu Bu taste very unique. In addition, the hubu noodles in Gansu are thicker and chewier than those in other places, which is also a major feature of the hubu in Gansu.