Preparation materials: 1 fresh carp, 2 pieces of tofu, a small piece of ginger, a small piece of green onion, an appropriate amount of green onions, a spoonful of salt, an appropriate amount of white pepper, an appropriate amount of MSG. Production steps: 1. Cut the tofu into small pieces, slice the ginger, and cut the green onions.

Cut the green onions into small pieces and cut them into chopped green onions. Set aside for later use. 2. Remove the scales from the carp, wash the internal organs, and cut three times on the surface of the fish. 3. Pour an appropriate amount of oil into the wok (it is recommended to pour the oil into the wok and turn it around along the edge of the wok.

, let the pan be full of oil, and then pour out the excess oil. If it is not poured here, the fish soup comes out with oil splashes) 4. Heat the pan, put the fish in and fry until the surface of the fish skin is golden brown 5. The skin is a little peeled

, but it doesn’t matter, as long as some of the fish skin turns golden, add ginger slices and green onion segments, and wait until the fragrance of the two is released 6. Pour the boiling water immediately, then cover the lid and cook on high heat for 15 minutes 7. Cook until the soup turns white 8

, add the cut white tofu, then cover the lid and cook for 3 minutes 9. Add a spoonful of salt and an appropriate amount of MSG 10. Picture of the finished product