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Why didn’t the ancient Japanese eat meat?

The ancient Japanese imperial court first issued a "meat-eating ban" in the eighth century. After that, the emperor continued to issue several edicts, and the aristocracy finally changed their meat-eating habits.

At that time, the common people studied writing in monasteries and relied on monks for medical treatment when they were sick. In the eyes of the common people, monks were omnipotent "intellectuals" who were respected by the public.

Therefore, the common people who were influenced by the education of monks gradually stayed away from meat.

For about 1,200 to 300 years, the Japanese did not have the habit of eating meat.

However, is it true that all Japanese do not eat animal meat?

And lasted for more than a thousand years?

Of course it's impossible.

However, it is a fact that common people will never eat animal meat unless absolutely necessary.

For example, when people are sick or are naturally weak, people will tacitly allow them to eat animal meat, and even encourage patients to take these "supplements."

In addition to patients, there are some so-called "gourmets" who are the customers who support Orion's livelihood.