The Spring Festival is coming again. In the new year, will you care about what to eat and how to eat it? Every region is very particular about the dishes on the Chinese New Year table, and there are different opinions. Next, let's take a look at the necessary menus in Zhejiang during the Spring Festival!

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Eight-treasure dishes

Eight-treasure dishes are well-known in Jiangsu and Zhejiang, which are auspicious and festive. Generally, it is made of winter bamboo shoots, soybean sprouts, winter pickles, black fungus, oily tofu, dried tofu, carrots and water chestnuts. Among them, bean sprouts symbolize "fat", so Babao cuisine symbolizes wealth and has the reputation of ruyi cuisine.

White-cut chicken

Wash the chicken, empty it, stuff it with onion and ginger, stew it in a pot, soak it in ice water after cooking, cut it into pieces and dip it in sauce. This is one of the necessary dishes for Zhejiang people's New Year's Eve. The hollowed-out chicken symbolizes that the chicken is alive and soaring, and the sound of "chicken" is similar to that of "Ji", which means wealth and good luck.

Sanxian copper pot

Put charcoal under the heart-piercing pot, and put meatballs, egg dumplings, fish balls, rice cakes, preserved vegetables, gizzards, belly slices, meat slices and other ingredients in the pot. This "high-end home-cooked dish" is bound to appear on the dinner table of Zhejiang people's New Year's Eve and New Year's dinner. Meatballs represent reunion, egg dumplings represent ingots, and rice cakes mean "high every year".

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Steamed perch

Steamed perch must be served on the table of Zhejiang people's New Year's Eve dinner. "Fish" has the same pronunciation as "Yu", which means that there is a surplus of food and wealth at home, which indicates a good start in the new year.

Eight-treasure rice

When Zhejiang people cook eight-treasure rice, they will first steam glutinous rice, then add eight-treasure ingredients such as candied dates, kumquat cakes, shredded cucumber, shredded red melon, walnut kernels, melon seeds, lotus seeds and sweet osmanthus, and mix them with fine sand of lard to make it into a cornucopia, which represents the rolling financial resources in the coming year, and at the same time pray for the whole family to be round, auspicious and safe in the coming year.

Fried shrimp

Fried shrimp is a local home-cooked dish in Hangzhou, which is cooked by almost every family. It is also a frequent visitor at the dinner table of the New Year's Eve. Fried shrimp, also known as boiled bamboo shrimp, takes bamboo as a sign of peace.

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Spring rolls

This traditional folk snack is also very popular among Zhejiang people. They will make two kinds of sweet and salty, sweet bean paste, and salty spring cakes with leek sprouts, pickles, winter bamboo shoots, shredded pork and dried tofu. This dish symbolizes that life is sweet and full of flavor. You can't eat all the dinner on New Year's Eve, but you have to leave it for the first day of school.

muffin

This is a kind of sweet rice cake made by cooking and steaming. It tastes sweet and salty, and has a unique flavor, which has the symbolic meaning of "high year after year" and "reunion".

Yuanbao Tea

During the Spring Festival, Zhejiang people will serve their guests a cup of tea and put two fresh olives in it. Because the tea tastes fragrant, olives are shaped like gold ingots, commonly known as "gold ingot tea", which contains lucky and rich colors in the New Year.