Shiyan is located in Longgang District, Shenzhen City, a vibrant city. Shiyan has a rich food culture and is especially famous for its gourmet food. Below we will introduce you to some of Shiyan’s local dishes.

The first dish is Shiyan shark fin. Shiyan is famous for its fishery. The shark fin here is of high quality, golden in color and delicious in taste. It is known as the "Crown of Seafood". It is said that shark's fin can nourish yin, strengthen yang, moisturize and beautify the skin, and Shiyan's shark fin is even more unique. Whether it's steamed or souped, it's delicious.

The second dish was Shi Yan Teochew Sticky Rice Chicken. Glutinous rice chicken is made from high-quality glutinous rice and meat, steamed together, and is soft and delicate in the mouth, very delicious. Shiyan Teochew Glutinous Rice Chicken is loved by the public for its delicious color and aroma. Especially when paired with Shi Yan's special seasoning, the taste of this dish doubles.

The third dish is Shiyan catfish pot. Catfish is a delicacy among river fishes. Catfish from Shiyan grows in a warm and humid environment. It is rich in nutrients and has delicious meat. Shiyan Catfish Pot uses big-bellied catfish, paired with local vegetables, and some special seasonings, then stewed over slow fire. The soup of this dish is rich, fragrant and delicious, and very appetizing.

In short, Shi Yan’s dishes are rich and colorful, a symphony of gourmet food that makes people forget to come back.