Cabbage omelet

Main ingredients: cabbage (cabbage), carrots, eggs and chives.

seasoning: salt, ground black pepper particles.

1. remove the internal roots of cabbage (cabbage), cut into filaments, peel and shred carrots, and chop shallots.

2. Put the cabbage and carrots into the pot, beat in the eggs and stir well.

3. add salt and chopped chives, season and stir well.

4. pour the oil into the pan, brush the oil evenly, and pour the cabbage egg liquid to spread it out.

(it can be made into one big cake or several small cakes).

5. Fry slowly over medium and small fire. According to personal preference, you can add a little ground black pepper particles to enhance the taste and fragrance. After the bottom surface is set, turn it over and bake it to golden brown on both sides.

！ ! This cabbage omelet is flour-free ~

Make sure the bottom is completely set before turning it over ~

Be careful when turning it over, it will easily come off!

！ ! Reference dosage! !

1/2 cabbage, 1/3 carrot and 4 eggs.

Method of egg tart:

Egg tart liquid is 89% full, put it in an air fryer and adjust it to 2 degrees for 15 minutes. Please adjust it according to your own fryer.