jiaozi has now become a Chinese food that everyone loves to eat. Today, I will bring you ten most popular dumpling stuffing practices, so that everyone can easily make jiaozi. The meat stuffing bought should be mixed with a small amount of water before cooking, and then add chopped green onion, Jiang Mo, pepper noodles or five-spice powder, vegetarian meal, salt, a small amount of soy sauce and cooking wine. If it is not too greasy, you can add it. You can also add sesame oil if you like, depending on your personal taste. The minced meat can be wrapped in jiaozi after a while. You can also use this method to make beef and mutton stuffing.

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1. Dumpling with chives and shrimps

Ingredients:

15g of shrimps, 15g of lean pork, 15g of fresh leeks, appropriate amount of Jiang Mo, and appropriate amount of seasoning

Practice:

1. Dice the lean pork about .4cm, and add cooking wine and soy sauce for more than 2min.

2. Cut the shrimps into dices the same size as the meat, add a small amount of soy sauce and cooking wine and soak for 2 minutes (soy sauce for the meat and soy sauce for the shrimps).

3. Chop the leek, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, a small amount of peanut oil, a small amount of sesame oil, soaked meat and shrimps and stir well.

Second, the stuffing of chicken with winter bamboo shoots

Ingredients:

75g of chicken breast, 1g of clean winter bamboo shoots, 5g of chopped green onion, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

Practice:

1. Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and stir-fry them in the oil pan for a while.

2. Put the chicken paste into a pot, add onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, then add the winter bamboo shoots and stir a few times.

Third, coriander dumpling stuffing

Ingredients:

25g of coriander and 15g of pork stuffing.

appropriate amount of light soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.

Practice:

1. Wash the coriander, drain the mud and chop it into pieces, and mix in a little sesame oil for later use.

2. Put the pork stuffing into the pot, add all the seasonings and stir well.

3. Finally, add coriander powder and mix well.

Four, three fresh fillings

Ingredients:

2g of fresh shrimp, 1g of water-soaked sea cucumber, 15g of winter bamboo shoots, 2g of pork before pork, 1g of ginger slices, 2g of scallion, 2g of Jiang Mo, 5 chopped green onion, 1 egg white, 1g of refined salt, 3g of pepper and 3g of cooking wine.

2. Put the water-soaked sea cucumber into the pot, add ginger slices, onion knots, cooking wine, chicken essence and broth to taste, pick it up and cut it into fine particles; After the winter bamboo shoots are cut into fine particles, put them in a boiling water pot and soak them in water.

3. Peel the pork before the pig, wash it, grind it into minced meat, add refined salt, pepper, cooking wine, white sugar, monosodium glutamate and appropriate amount of water, and then add shrimp paste, water-soaked sea cucumber granules, winter bamboo shoots, Jiang Mo, chopped green onion and sesame oil.

Note:

1. Shrimp should be fresh; Water-soaked sea cucumbers must be fed well in advance to prevent astringency; The fat-lean ratio of pig sandwich meat is 6∶4.

2. Three fresh fillings can also be made from chicken and other seafood; If there are no winter bamboo shoots, mushrooms can be used instead; If you don't put pork in the stuffing, you should also add pork fat or lard to increase the moisturizing taste of the stuffing.

V. Tomato and egg dumpling stuffing

Ingredients:

3g of cooked eggs (fried) and 3g of tomatoes;

8g of onion, 5g of ginger, 6g of salt, 5g of sugar and 1g of sesame oil.

Practice:

1. Stir-fry the eggs in the oil pan (stir-fry them tender)

2. Dice the tomatoes to remove the thinnest water (leave the thick juice of seeds)

3. Add seasonings and mix them clockwise

4. Wrap dumplings quickly to prevent too much juice

6. Stuffing beef and mushrooms with mustard tuber < 1 kg of pickled mustard tuber and several mushrooms

Practice:

1. First, 2 grams of minced beef and 2 grams of minced pork, add appropriate amount of onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil and blending oil, and mix them into meat stuffing for 1 minutes.

2. put mustard tuber foam and mushroom foam into the prepared meat stuffing, and then add onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil, blending oil and a little water to make it taste.

VII. Pork stuffing with celery

Ingredients:

Pork, celery, chopped green onion, pepper, monosodium glutamate, soy sauce and peanut oil.

Practice:

1. Remove the leaves from celery, wash and chop it, then put it in a container, add some salt and soak it for about half an hour, in order to remove the water from celery.

2. chop pork, preferably pork belly, or half lean meat and half fat meat, add peanut oil and soy sauce, stir and soak for a while to let the meat taste.

3. Then prepare chopped green onion, pepper, monosodium glutamate and chicken essence and put them into the meat. The salt should be added last. This can be added with other seasonings according to personal preference.

4. Dry the celery with water, put it into the meat and stir it together, so that the dumpling stuffing is done.

VIII. Pork and corn stuffing

Ingredients:

4g of pork, 2g of corn, 15g of Coprinus comatus, 55g

Salt, onion, soy sauce, blended oil and spiced powder

Practice:

1. Cut the pork into large pieces and beat it into paste; Wash and break Coprinus comatus

2. thresh fresh corn and add salt to cook it

3. add a proper amount of water to the meat paste and stir it in one direction; Add salt, light soy sauce, mix all the spiced powder well, add Coprinus comatus, chopped green onion and corn kernels and mix well

4. Season with salt, add oil and mix well for later use < P > 9. Pork stuffing with Chinese cabbage < P > Ingredients: < P > 4g of pork, one Chinese cabbage, a proper amount of onion ginger, 35ml of peanut oil, 5g of salt, 3g of sweet noodle sauce, and 3g of salt. Chop into small pieces, add soy sauce, cooking wine and sweet noodle sauce and mix well.

2. break the cabbage and wash it. Chop the cabbage, filter the water and put it into the meat stuffing.

3. Chop the onion and ginger into the meat stuffing, add peanut oil, salt, pepper and chicken essence and mix well.

X. Carrot stuffing

Ingredients:

3g of carrots, 2 eggs, 5g of dried shrimps, 5g of mushrooms, appropriate amount of onion and ginger, appropriate amount of salt, 2g of chicken essence and appropriate amount of sesame oil.

Practice:

1. Stir-fry and chop the eggs. Add chopped onion and ginger to the shrimp skin and stir-fry until fragrant.

2. shred and chop carrots, and fry them in oil until soft. Add chopped mushrooms.

3. pour in chopped eggs, dried shrimps, salt, chicken essence and sesame oil and mix well.