Mutton bread in soup is one of the most representative delicacies in Shaanxi Province and even the whole northwest region. In ancient times, mutton bread in soup was called "mutton soup", and its mutton soup was made from the leg bones of mutton. After a long time of boiling, it was chewy and mellow.
Mutton bread in soup is a famous food in Shaanxi history. In the Song Dynasty, Su Shi once described mutton buns and said, "There is bear wax in the dragon's stomach, and Qin only cooks mutton soup." This shows how famous mutton bread in soup was in ancient times, not to mention now. This mutton bread in soup is essential for Xi people to punch in.
Mutton bread in soup is one of the rare foods that diners also participate in "making". The size and thickness of bread will affect the taste of mutton bread in soup. But no matter what kind of bread crumbs are, they are the crowning touch in mutton bread.
Xi 'an now is the old Chang 'an. As the capital of dynasties, Chang 'an has a profound cultural background. It is the birthplace of many delicious foods, from "mutton soup" to mutton buns, which have gone through thousands of years since ancient times. Many romantic figures in history have left their names in history. This simple and delicious food is full of vitality and will be passed down forever.
Mutton bread in soup slowly walked out of Xi, and the fragrance spread all over the country. When you go to Xi 'an, you can see terracotta warriors and eat mutton buns, which has become the world's first impression of Xi 'an.
Since ancient times, the development and evolution of mutton bread in soup is not only the sublimation of food, but also the favorite of many historical celebrities. Food is never lonely. How to eat mutton buns also refines various rules.
The delicacy of food is inseparable from the test of history and the people's follow-up. From "mutton soup" to mutton bread in soup, from the altar of the royal family, we have entered the homes of ordinary people. Delicious snacks have comforted generations of foodies in the long river of history, and mutton paomo has also bloomed in this long river of years.
I have the opportunity to travel to Xi, see the Terracotta Warriors and eat mutton buns.