The first secret - washing rice: Do not wash rice more than 3 times. If you wash rice more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced.

Remember not to wash rice more than 3 times.

The second biggest secret - soaking rice: Soak the rice in cold water for 1 hour.

This allows the rice grains to fully absorb water.

The rice will be plump when steamed in this way.

The third biggest secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2.

There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

The fourth secret - increasing flavor: If the rice in your home is already old rice, it doesn’t matter, old rice can also be steamed to bring out the flavor of new rice.

After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool.

Just add a little to the pot.

Now, you can plug it in and start steaming.

After steaming, the grains are crystal clear and plump, and the rice is fragrant.

The way to steam rice in Fotile electric steamer is to soak the rice in water for half an hour! After filtering, put it in the steamer and put a layer of cloth underneath. Just put the rice on top of the cloth and use the steaming plate to steam the rice.

Add 2.5 large spoons of water to a steaming plate, which is 1/3 of the plate of rice. Spread it evenly, put water into half of the plate, and press the rice with your palms.

Water reaches the back of the hand.