Ingredients for spicy fried king oyster mushroom: king oyster mushroom, millet pepper, chili pepper, garlic, braised soy sauce, salt, lard.

[Exercise]: Step 1: Wash the king oyster mushrooms and slice them with a diagonal knife. Remove the seeds and stems of the peppers, wash and shred them. Wash and cut the millet peppers into sections. Peel and slice the garlic.

Step 2: Heat oil in a pan, add lard and heat until melted, then add garlic and millet pepper to make it fragrant.

Step 3: Stir-fry the king oyster mushrooms evenly and add braised soy sauce for color.

Step 4: Stir-fry the chili shreds evenly, add salt to taste, and serve.

[Grilled Pleurotus eryngii slices with sauce] Ingredients: Pleurotus eryngii, garlic, millet pepper, starch, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, oil.

[Practice]: Step 1: Clean the king oyster mushrooms, cut them into thicker slices, and mark them with tic-tac-toe marks.

Peel and chop garlic, wash and chop millet pepper.

Step 2: Take a bowl, add starch, light soy sauce, dark soy sauce, oyster sauce, salt and water, stir evenly, add king oyster mushrooms, mix well, and marinate for 10 minutes.

Step 3: Pour oil into the pot, heat it up, add millet pepper and minced garlic, stir-fry evenly, and add the king oyster mushroom slices.

Step 4: Cover the lid, simmer over low heat for about 3 minutes, add sugar to taste, reduce the juice over high heat and remove from the pot.

Ingredients for stir-fried king oyster mushrooms with green peppers: king oyster mushrooms, green peppers, garlic, salt, umami, and oil.

[Exercise]: Step 1: Clean the king oyster mushrooms and cut them into strips, clean the green peppers and cut them with a diagonal knife, peel the garlic and flatten it.

Step 2: Pour water into the pot, bring to a boil, add salt and mix well.

Put the king oyster mushroom strips into the pot, cook for about 1 minute, and remove.

Step 3: Pour oil into the pan, heat it up, add garlic and stir-fry until fragrant, add green pepper cubes and stir-fry until it changes color.

Step 4: Pour in the drained king oyster mushroom strips, stir-fry evenly, add salt, and it will taste fresh and ready to eat.

[Cauliflower Pleurotus eryngii] Ingredients: Pleurotus eryngii, cauliflower, red pepper, garlic, soy sauce, oyster sauce, salt, sugar, water starch, oil.

[Exercise]: Step 1: Cut the cauliflower into florets, soak in salt water for about 10 minutes, remove and drain.

Step 2: Wash the king oyster mushrooms and cut into small cubes.

Peel the garlic and cut into pieces.

Wash the red pepper and cut into pieces.

Step 3: Add an appropriate amount of water to the pot and bring to a boil, add cauliflower and cook for about 3 minutes, remove and drain, then add diced king oyster mushrooms and cook for 2 minutes, remove.

Step 4: Pour oil into the pot, heat it up, add minced garlic and red pepper, stir-fry until fragrant, add diced king oyster mushrooms and stir-fry.

Step 5: Add light soy sauce, oyster sauce, salt, sugar, and water starch, stir-fry evenly, then pour in the cauliflower, and serve.

Ingredients for pea stewed with king oyster mushroom: peas, king oyster mushroom, red pepper, oyster sauce, salt, chicken essence, oil.

[Practice]: Step 1: Wash and drain the fresh peas, wash and cut the king oyster mushroom into pieces, remove the seeds and stems of the red pepper, wash and cut into pieces.

Step 2: Pour oil into the pot, heat it up, add peas, stir-fry until they change color, add diced red pepper and king oyster mushroom, stir-fry.

Step 3: Add oyster sauce, salt and water, mix well, and simmer over low heat for 2 to 3 minutes.

Step 4: After stewing, add chicken essence for seasoning, then remove from the pot.

[Oyster Sauce King Oyster Mushroom Slices] Ingredients: King Oyster Mushroom, green pepper, garlic, oyster sauce, salt, oil.

[Exercise]: Step 1: Clean and slice the king oyster mushrooms, remove the seeds and stems of the green peppers, clean and slice them, peel and slice the garlic.

Step 2: Boil water in a pot, blanch the king oyster mushroom slices until soft and tender, remove and drain.

Step 3: Pour oil into the pot, heat over high heat, add garlic and saute until fragrant, add king oyster mushroom slices and stir-fry.

Step 4: Add green pepper slices, stir-fry evenly, add oyster sauce and salt to taste, and serve.