According to the person in charge of the Committee, in order to popularize the concept of scientific diet, make people eat nutritious and healthy, and improve people's ability to taste and appreciate food, the professional Committee refers to various professional knowledge, compares the characteristics of Chinese and Western catering cultures, combines the current situation of citizens' catering life, and draws lessons from the technical standards of related industries. After more than two months of research and deliberation, it has formulated a primary "professional technical standard for food connoisseurs".
There are six "standards". The first four are the details of being able to eat, being able to eat, being able to eat and daring to eat, that is, the food raw materials and dietary nutrition in Chu Xiao; Be able to order nutritious food and mix it reasonably, and master the eating skills and methods of some special foods; I'm not afraid of food with strange shapes. I can tell my delicious feelings and so on. The latter two "standards" are the standards for the enjoyment of food spirit and the embodiment of the cultural skills of food connoisseurs, such as being able to distinguish the origin, source, advantages and disadvantages of the food used and scientifically analyze the development prospects of the food.