NO.1 Satay Satay is a traditional Malay delicacy. It is actually a Nanyang-style kebab, but many people will try it when they come to Malaysia.

Everyone loves to eat, there must be a reason for it.

The preparation of satay is very simple. It is to skewer mutton or beef and then grill it over fire. When you eat it, you need to dip it in a thick layer of satay sauce. The characteristic lies in the satay sauce!

Satay sauce is made with peanut butter, coconut sauce, and baby shrimp. It has a mellow and delicious taste.

Satay vendors can be found in the streets and alleys of Malaysia, so you don’t have to worry about not finding them.

NO.2 Nasi Kandar rice, when you hear this name, you may think it must be a delicacy of the local Chinese, but in fact, it is a food of Indian Muslims.

In the past, Indian vendors would sell food on a pole with rice hanging on one side and curry on the other side. Then they would pour the curry on the rice and eat it.

Nowadays, the cooking methods are more diverse, and there are many kinds of curry dishes that can be poured on rice. They can provide basically everything you can think of, such as curry fish head, curry shrimp, curry fries, etc.

NO.3 Char Kway Teow Char Kway Teow is our Chinese delicacy. It is a snack of the Teochew people. It was later spread to Malaysia and became popular, especially in Penang.

In fact, fried kway teow is somewhat similar to the fried rice noodles we often eat. The kway teow used in Penang is wider, while the kway teow fried in Kuala Lumpur is slender. However, there is not much difference in the cooking method. Generally, shrimps,

Eggs, sausages, fish cakes, etc. are then fried with dark soy sauce and oil. If you like spicy food, you can ask for some chili sauce, which makes it taste sweet and spicy, which is also very good.

View guide 86,000 people want to go to NO.4 Nyonya cuisine. Nyonya cuisine is not a dish, it should be regarded as a cuisine. It is a Malacca cuisine that combines Chinese cuisine and Malay cuisine. It is considered to be unique and unique in Nanyang.

Delicious food.

Nyonya cuisine has a strong taste. The sauces used are made of at least 10 kinds of spices. They taste spicy, slightly spicy, sweet and sour.

The most famous Nyonya cuisine is laksa noodles. Pork trotters in sweet sauce, fried pork slices, and stewed pork with bamboo shoots are also delicious Nyonya dishes.

If you like desserts, you can also try the Nyonya cake.

NO.5 Cendol Because of the hot weather in Southeast Asian countries, ice products have always been very popular.

Cendol is a very popular iced snack. Like satay, it can be found in the streets of Malaysia.

Cendol, also called crystal dew, contains not only ice, but also green thin strips made from Pandan leaf juice. It tastes like a strong grassy flavor, and finally a layer of special coconut milk is poured on top.

and brown sugar, this is a complete cendol.

The most famous cendol in Malay is said to be the Teochew cendol opened in King Kwai Street, Penang. People have to queue up if they want to eat it.

NO.6 Nasi Lemak Nasi Lemak is a traditional Malay delicacy. It is said to have a history of more than 600 years. It is said that Malay people cannot do without this delicious nasi lemak as their staple food every morning.

Nasi Lemak is rice steamed with coconut milk, then sprinkled with some sambal sauce or chili sauce, served with cucumbers, fried anchovies, eggs, and finally wrapped in banana leaves.

It tastes not only coconut and spicy, but also has a faint banana leaf aroma, which is really delicious.

Nowadays, nasi lemak is sold not only in the morning but also throughout the day in many places in Malaysia.

NO.7 Swordfish Balls Swordfish balls are fish balls made from swordfish meat. They are hand-made. They taste quite chewy. They are so chewy that they can be easily thrown on the table.

Can play several times.

The fish balls are not big in size and look like small glutinous rice balls. They look smooth on the surface, but they taste crunchy. The fish smell is very delicious, refreshing and chewy, making you want to stop eating.

The most famous store selling saury fish balls in Malaysia is "Ya Kun saury fish balls", you can try it.