how to cook scrambled eggs with pepper? The whole family is boasting about it.

scrambled eggs with pepper, I believe everyone is familiar with it, right? Small dishes in home-cooked stir-fry are simple. Today, I will share with you a different way of scrambled eggs with pepper. Directly make green peppers as soft as tiger skin peppers, then fry them with raw eggs, and finally pour a bowl of seasoning juice. After that, they are more delicious than ordinary methods. There is no doubt that it is the overall strength of dry meals, with it, there is no need to panic that white rice will be left. The recent hot weather will inevitably lead to loss of appetite. This simple and labor-saving side dish, served in ten minutes, is very suitable for cooking. The first step in practice

is to prepare food in advance. Two spiral peppers, 4 raw eggs, 1 spoon of chopped peppers, and onion, ginger and garlic are appropriate. Step 2

Clean the pepper, remove the seeds, and then cut into sections. Mix small spoonfuls of white sugar, 1 tablespoon of oil consumption, a small amount of monosodium glutamate, 1 tablespoon of corn flour and 4 tablespoons of water, and the bowl juice will be ready. Pour an appropriate amount of vegetable oil into the pot, pour in the beaten egg liquid after the oil is burned, and break up the eggs. Chop the onion, ginger and garlic and set aside. Step 3

Take an empty bowl, add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of white sugar, 1 tablespoon of oil consumption, a small amount of monosodium glutamate, 1 tablespoon of corn flour and 4 tablespoons of water and mix well, and the bowl juice is ready. Pour an appropriate amount of vegetable oil into the pot, pour in the beaten egg liquid after the oil is burned, and cook until the raw eggs are condensed and put out for reserve.

pour a proper amount of vegetable oil into the pot, and turn it into the pot to spread the oil. Then cut into small pieces of spiral pepper into a pot, stir-fry until the pepper becomes loose and the surface turns yellow slightly.

stir-fry the ginger and garlic in the pot to make them fragrant, then put the fried peppers and chopped peppers in the pot and stir-fry them evenly. Pour the bowl of juice into the pot, stir well, and wait until it comes out to start. Tell me more about the screw pepper I used, which is a little sweet. You can make it with green pepper. If you can't eat spicy food, it's ok to change it to Chili, just cut it into pieces. You can chop peppers without putting them. Soy sauce and oil consumption contain salty taste, so be sure to pay attention when adding salt.