Materials

6g of pig leg bone, 4g of chicken bone, 3g of ribs, 15g of chicken breast, 15g of lean meat, 5g of Jinhua ham and 8㏄

Method

1. Wash and drain the pig leg bone, chicken bone and ribs respectively.

2. Heat a pot of water. After boiling, put the materials in the method 1 into the pot, blanch them to remove impurities, and then take them out and wash them with cold boiled water for later use.

3. Take a deep pot, add 8, ㏄ of water, then add the materials of the second method and Jinhua ham, and boil it with high fire, then turn to low fire for about 1.5 hours, then turn off the fire, and filter out the materials in the pot to get soup for later use.

4. Clean the lean meat and chicken breast, chop them into fine pieces, put them in a bowl, add 3㏄ water (extra weight) and mix well for later use.

5. Pour the method 4 into the method 3 slowly, while stirring.

6. Heat the method 5 with low fire until it boils slightly, then turn off the fire, and filter the meat residue with gauze to get clear soup.

Houjie Seto powder is a famous traditional snack in Dongguan, and it is a traditional food of Dongguan Life Banquet, which means long life, many blessings and longevity. The most famous roast goose and duck in Dongguan are of course Houjie. Seto powder, the most exquisite is a pot of delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. Then the delicious soup is soaked with the smell of roasted goose, which is even more delicious and attractive.

Houjie Seto is a traditional food in Wanyi, which enjoys a good reputation in Guangdong, Hong Kong and Macao. Uncle Qiu, who is over 5 years old in Houjie Village, houjie town, has been adhering to the craftsmanship of hand-made rice flour for nearly 5 years and has become the only inheritor of this intangible cultural heritage. After the procedures of rice husking, pulping, cooking and supercooling the river, the white, slender, tender and refreshing seto powder is freshly "baked". Houjie Seto powder has a history of hundreds of years, and it is mainly produced in Xiazha Group, Houjie Village, houjie town.

Seto powder: a kind of long vermicelli made by mixing sticky rice flour polished with rice with hot water. Fen, also known as Seto powder (the word "Fen" is pronounced as "Lai" in Cantonese, and "lai6" in white). It is a common food in Guangdong, Hong Kong and Macao. In the past, it was made by drying cold rice and grinding it into powder. At present, sticky rice is used as the main raw material, mixed with water to form a slurry with moderate consistency, and steamed into slender and tough round transparent vermicelli.

Simply put, put the rice flour dough into a seto wooden trough on a boiling water cauldron and squeeze it; In this way, the long, tough, cool and smooth vermicelli is produced in the wooden hole, so it is named "Seto Powder".