Cixi City is located in the north of Ningbo City, Zhejiang Province. It is a city with a long history and profound cultural heritage. Cixi city is rich in food resources. The following are some reference information that may be helpful to you:

1. Cixi Yangmei: Cixi Yangmei is a specialty of Cixi city and a symbol product of chinese national geography. Henghe Town, Cixi City is a famous town of Myrica rubra. The planting area of Myrica rubra in the town is 25, mu, with an annual total output of nearly 1, tons, ranking first among all towns and villages in China in terms of area and output. Myrica rubra fresh fruit is sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities, and also exported to Singapore, Japan, Hong Kong and other countries and regions.

2. Stewed Amaranth Stems: Stewed Amaranth Stems is a home-cooked dish in Cixi City. Being far away from the hometown of Cixi Wanderers who have lived in the city for several years, fish, shrimps and crabs are tired of eating, and often miss the amaranth Stems in their hometown. When they return home, they can gobble up their meals with a bowl of stewed Amaranth Stems.

3. Songjiacao Xianggan: Songjiacao Xianggan is famous for its fragrance, moisture, delicacy and softness. Xianggan sauce is shiny and delicious, and it is a good food with wine. The fragrant dried fruit just out of the pot is steaming, fragrant and appetizing.

4. Great white broad bean: Great white broad bean is one of the special snacks in Cixi, and it is deeply loved by customers for its delicious and delicate taste. Recommended shops include Cixi traditional snack bar and Guzhen snack bar.

To sum up, there are many delicious foods in Cixi. You can choose a restaurant or food stall that suits you according to your taste and budget.