When the baby is one year old, the types of food it can eat will increase a lot, such as meat, fish and shrimp. Many parents will give their babies pork rib soup. The soup contains a lot of calcium, collagen, bone mucin and other substances, which is very good for the growth of their children. So, how to make pork rib soup for a one-year-old baby?

1. White radish and pork ribs soup: Prepare pork ribs, radish and ginger. The specific method is to wash the ribs, then drain the water, boil a pot of boiling water, put the ribs in and blanch it, and then drain the water. Pour cold water into the pot again, put the ginger slices and ribs in, add a little vinegar, and cook over high heat for about 20 minutes.

Wash the radish and cut it into pieces, then put it into the pork rib soup and bring to a boil over high heat. Cover the pot tightly, turn down the heat and cook for about 10 minutes. When the radish is cooked, add a little salt and serve.

2. Yam and pork ribs soup: Prepare ribs, yam, ginger, wolfberry and carrot. The method is to wash the yams and carrots first, peel off the skin, and then cut them into pieces for later use. Blanch the ribs in boiling water, take them out and wash them thoroughly.

Put water in a casserole to boil, add ribs, ginger, and star anise, wait until the water boils, then turn to low heat. You need to add a few drops of white vinegar to make the soup taste more delicious. After simmering on low heat for 1 hour, add the yams and carrots, simmer on low heat for 1 hour, and season with salt.